Addie's profile page
Recipes
Ravioli and Vegetable Soup
By Addie
Recipe courtesy Food Network Magazine
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 3 medium carrots, halved lengthwise and sliced
- 3 stalks celery, sliced
- 1 teaspoon chopped fresh thyme
- 2 cups low-sodium beef broth
- 1 9-ounce package small cheese ravioli
- 1 small bunch escarole or 5 cups spinach, roughly chopped
- Kosher salt and freshly ground pepper
- 3 tablespoons grated Parmesan cheese
- 8 slices whole-wheat baguette
J.P.'s Big Daddy Biscuits
By Addie
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves,...
- 2 2 2 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 1 1 1 teaspoon salt
- 1 1 1 tablespoon white sugar
- 1/3 1/3 1/3 cup shortening
- 1 1 1 cup milk
- .............................................
White Castle Hamburgers - Almost!
By Addie
"These are really close to the real thing
- Burgers:
- 1 1/2 lbs ground chuck
- 1 (4 tablespoon) envelopes onion soup mix
- 1 eggs
- 1/2 teaspoon pepper
- 2 tablespoons water
- 1/3 cup breadcrumbs
- 24 small square dinner rolls
- American cheese (optional)
- pickles (optional)
- .....................................
- Sauce:
- 1/2 cup mustard
- 1/2 cup ketchup
Bacon and Egg Macaroni Salad
By Addie
In a large pot of boiling water, cook macaroni over high heat 7-9 minutes, or just until tender
- 1 lb. elbow macaroni
- 8 hard-boiled eggs, chopped
- 1/2 lb. bacon, cooked and crumbled
- 1 c. chopped celery
- 1/2 c. finely chopped red onion
- 2 c. mayonnaise
- 1 tsp. salt
- 3/4 tsp. black pepper
Nancy's Chicken and Yellow Rice
By Addie
1. Brown some chicken pieces (I use leg/thighs) in oil
- Chicken legs/thighs
- 1 Tablespoon vegetable oil
- 1 cup regular rice
- 2 1/3 cups boiling water mixed with
- 1 1/2 teaspoons tumeric and
- 1 1/2 teaspoons salt and
- Dash cayenne
- 1 cup frozen peas
- Salt and pepper, to taste
Oatmeal Refrigerator Cookies
By Addie
In a large mixer bowl at medium speed, beat butter or margarine, sugars, eggs, baking soda, cinnamon, nutmeg, vanil...
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon ground
- 1 teaspoon nutmeg ground
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 3 cups oats
- 1 cup nuts chopped or raisins (optional)
Salmon Crepes
By Addie
Combine the 3/4 cup flour and 1/4 teaspoon of the salt in a medium- size bowl
- 3/4 cups all-purpose flour, sifted (for crepes)
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 4 Tablespoons (1/2 stick) butter (for crepes & sauce)
- 3 Tablespoons flour (for sauce)
- Dash of pepper
- 1/4 teaspoon leaf tarragon, crumbled
- 1 1/2 cup light cream or table cream
- 2 egg yolks, slightly beaten
- 1 (1 lb.) can salmon, drained, boned & flaked
- 1 Tablespoons freeze dried chives
- 1 Tablespoon lemon juice
- 3 Tablespoons grated Parmesan cheese
Spinach and Artichoke Dip
By Addie
Absolutely awesome! The best my family has ever had
- 1 pkg. frozen spinach thawed
- 1 jar marinated artichokes, chopped
- 8 oz Philly cream cheese
- 8 oz sour cream
- 3/4 cup shredded Parmesan cheese
- 8 oz. shredded Monterey Jack cheese
- 1/2 onion, finely chopped
- 1 stick butter
- Red pepper flakes to taste
Brickle Drop Cookies
By Addie
Buttery toffee laden cookies!
- 1 cup (2 sticks) butter , softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 eggs
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 8-oz package HEATH BITS'O BRICKLE Toffee Bits
Baked Tilapia
By Addie
So much flavor...so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy ...
- 3/4 cup soft bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 4 tilapia fillets (5 ounces each)