Addie's profile page
Recipes
Turtle Brownies
By Addie
I’ve had turtles on the brain lately
- 14 tablespoons unsalted butter
- 1/2 cup plus 1 tablespoon bittersweet chocolate chips
- 3 large eggs
- 1 cup plus 1 tablespoon granulated sugar
- 1 teaspoon vanilla
- 1/2 cup coarsely chopped pecans (optional)
- 1/2 cup all-purpose flour
- 1 pinch of salt
- 30 caramel squares
- 2 tablespoons lukewarm water
Beef Pot Pie Filling
By Addie
Make the filling in my Le Creuset Braiser! Other vegetables such as carrots and peas canned be added
- FILLING:
- 2 pounds lean stew beef
- 2 medium onions
- 1 bay leaf
- Pepper
- Water
- 6 large potatoes
- Salt
- ............................................
- 2 -crust batch of pie dough
Vermont Maple Pecan Cookies
By Addie
These addictive cookies are certain to be the hit of any bake sale or cookie swap
- 3 cups old-fashioned oats
- 1 cup shredded unsweetened coconut
- 2 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups light brown sugar, packed
- 1 cup unsalted butter (2 sticks)
- 1/2 cup maple syrup
- 2 tablespoons light corn syrup
- 2 teaspoons baking soda
- 1/4 cup boiling water
- 1 teaspoon maple or vanilla extract
- 2 cups chopped toasted pecans
Bubba's Key Lime Pie
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Bubba's Oyster Show
- Crust:
- 5 tablespoons butter, melted
- 1-1/2 cup graham cracker crumbs
- 1/2 cup slivered almonds
- ........................................................
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup Key lime juice
- 2 teaspoons grated lime zest
- 2 eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Orange-Almond Biscotti
By Addie
This is a beautiful biscotti, such awesome orange flavour and crunchy almonds make it addictive
- 2 cups (10 oz.) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 Tablespoons unsalted butter, softened
- 1 cup (7 oz.) sugar
- 2 large eggs
- 3/4 cup whole almonds with skins, toasted, cooled and coarsely chopped
- 2 Tablespoons grated orange zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Cranberry Orange Bundt
By Addie
Vanilla, orange and cranberries lend sweet flavors to this classic bundt cake topped with a simple confectioners' s...
- CAKE:
- 2 3/4 cups cake flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons orange zest
- 1 cup orange juice
- 1 cup dried cranberries, chopped
- ..................................................
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon corn syrup
- 1 tablespoon plus 1 teaspoon milk
Aunt Mabel's Frozen Corn
By Addie
This is so yummy. When you take it out of the freezer in the middle of winter you will think you are eating the cor
- 18 cups of cut fresh corn
- 1 pint of half and half
- 2 1/2 sticks of butter
- 3 teaspoons sugar
Sweet Potato Pancakes
By Addie
“These colorful pancakes made with sweet potatoes and onion are a nice change of pace from traditional potato sid...
- 1 1/2 pound sweet potatoes (about 4 medium), peeled
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated onion (about 1 small)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 3 tablespoons vegetable oil, divided
- 1/2 cup sour cream (optional)
- 1 tablespoon snipped chives (optional)
Espresso Chocolate Chip Shortbread
By Addie
*Note: I didn’t follow all of the instructions in Deb’s version because I am a lazy bum
- 1 Tablspoon instant espresso powder (I like Medaglia D’Oro)
- 1 Tablespoon boiling water
- 8 oz. unsalted butter, room temperature
- 2/3 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 oz. bittersweet chocolate, finely chopped OR
- 3/4 cup store-bought mini chocolate chips
- Confectioners’ sugar, for dusting (optional)
Turkey
By Addie
Preheat oven to 325 Take giblets and neck out of turkey (save for gravy) Wash inside and out and dry with paper tow
- 20 pound turkey
- 1 stick butter, melted
- 2-3 Tbs salt
- 1 Tbs pepper
- 2 onions, quartered
- 1 1/2 lemons, quartered
- bunch of thyme
- bunch of sage
- 4-5 stalks celery, cut in 2 inch pieces