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Recipes
Vicki's Most Delicious Pumpkin Bread
By Addie
Preheat oven to 350° F. Grease a small/mini loaf pans
- Mix and set aside:
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 small box instant lemon pudding
- 1 small box instant butterscotch pudding
- Chopped nuts, optional
- .............................................
- Mix well until smooth:
- 1 15-oz. can solid pack pumpkin
- 2 cups sugar
- 1 1/2 cups oil
- 5 eggs
Picnic Basket Buttermilk Fried Chicken
By Addie
Recipe courtesy Debra Ponzek and Geralyn Delaney Graham, The Summer House Cookbook Show: Sara's Secrets Episode: Al
- 2 pounds chicken pieces (breasts, legs, and thighs)
- 3 cups buttermilk
- Sea salt and freshly ground black pepper
- 4 eggs, beaten
- 3 cups all-purpose flour
- 4 cups vegetable shortening, for frying
Peppery Chickpeas
By Addie
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- 1 15-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Irish Mashed Potatoes (Colcannon)
By Addie
"Not your regular mashed potatoes
- 6-8 potatoes, peeled and cubed
- 1 tablespoon butter
- 1 cup onions, chopped
- 2 cups kale, chopped
- 1/2 cup milk
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Salmon Chowder
By Addie
This recipe uses a homemade spice blend that is great on ANY fish dish
- SPICE BLEND:
- 1 lb salmon, skinless filet
- 4 slices bacon, diced
- 1 Tbsp olive oil
- 1 cup diced onion
- 1 clove garlic, minced
- 1 teaspoon sugar or splenda granular
- 2 1/2 Tablespoons flour
- 1 14-oz can low sodium chicken broth
- 1 cup milk
- 1 cup half & half
- 2 medium potatos, diced
- 1 1/2 teaspoons spice blend **(see below)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon freshly grated nutmeg
- .............................................
- 2 teaspoon oregano
- 2 teaspoon parsley
- 2 teaspoon rosemary
- 2 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon dill
- 1 teaspoon tarragon
- 1/2 teaspoon sage
- Do not use all this in the recipe!! It's enough for several batches of chowder!
Impossibly Easy Hot Dog 'n Cheese Pie
By Addie
Wrap up dinner wtih a one-dish hot dog bake - no buns needed
- 1/2 lb hot dogs, cut into 1/4-inch pieces
- 1/4 cup chopped onion, if desired
- 1/2 cup Original Bisquick mix
- 1 cup milk
- 2 eggs
- 1 cup shredded Cheddar cheese (4 oz)
- Ketchup and mustard, if desired
Grammie Bea's Special Vanilla Frosting
By Addie
"This is absolutely "THE BEST" frosting in the world
- 1/4 cup solid Crisco shortening
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 3 cups confectioners' sugar, sift if lumpy
- 1/4 cup milk
Chicken Corn Chowder
By Addie
The Chicken Corn Chowder came from my friend Erin, who has a cooking blog of her own with her sisters called sister...
- 2 Tablespoons extra virgin olive oil
- 2 stalks of celery, finely chopped
- 1 medium bell pepper, color of choice, finely chopped (I like red and even a little green)
- 1 medium onion, finely chopped
- 1 jalapeno, finely chopped, seeds and membrane removed (I have used hot sauce and it works great)
- 1/4 Cup thinly sliced or chopped ham or Canadian bacon
- 3 cloves garlic, minced
- 2 14 oz cans chicken broth
- 3 Tablespoons flour
- 3 ears of fresh corn kernels (I use frozen, just eyeball it)
- 2 large chicken breasts, cooked and shredded
- 4 oz softened cream cheese
- 1 Cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Cup shredded cheddar cheese
Ground Beef Stroganoff Soup
By Addie
Ground Beef Stroganoff is one of our favorite meals
- 1 lb. ground beef
- 2 Tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 lb. sliced mushrooms
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 lb. baby carrots
- 8 cup beef stock
- 3 T. corn starch
- 1/4 cup water
- 1 cup sour cream
- 1/2 lb. cooked noodles
Ina's Potato Salad
By Addie
MY NOTES: I really LOVED this potato salad and it never got dry in the fridge, even after a week! Ten stars for th...
- 3 pounds small white potatoes
- Kosher salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill (I used 1 teaspoon of dried dillweed!)
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion