Addie's profile page
Recipes
Praline Cheesecake
By Addie
Tasting this cheesecake will quickly bring the South to mind
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3 eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans, toasted
- Whipped cream
- Whole pecans
Glazed Lemon-Coconut Bars
By Addie
Coconut and freshly grated lemon peel add zing to an all-time favorite bar
- Bars:
- 1 cup Bisquick baking mix
- 2 tablespoons powdered sugar
- 2 tablespoons firm butter
- 3/4 cup granulated sugar
- 1/4 cup flaked coconut
- 1 tablespoon Bisquick baking mix
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 2 eggs
- ............................
- Lemon Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Apple Upside-Down Cake II
By Addie
"This is a fabulous cake. Quick and easy good for beginners
- 1/3 cup butter, cut up
- 1/3 cup packed brown sugar
- 6 small cooking apples, halved, stems removed, cored (1-1/4 to 1 1/2 lbs)
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2/3 cup milk
- 1/4 cup butter, softened
- 1 eggs
- 1 teaspoon vanilla
- Vanilla ice cream (optional)
Ultimate Crab Cakes
By Addie
Crab cakes can be made ahead and kept in the refrigerator, covered with plastic wrap, until ready to fry
- 2 eggs, beaten
- 1/2 medium red bell pepper, seeded, finely chopped (1/2 cup)
- 2 medium green onions, finely chopped (2 tablespoons)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 2 teaspoons Old Bay Seasoninhg
- 1 teaspoon Dijon mustard
- 1 lb lump crab meat
- 1 cup shredded Swiss cheese (4 oz)
- Salt and pepper to taste
- 1 1/2 cups Progresso Lemon Pepper Panko Crispy Bread Crumbs
- Vegetable oil for frying Tartar sauce
Easy Apple Spice Cake
By Addie
"This cake uses cake mix and canned pie filling and takes only minutes from counter to oven
- 1 (18 1/4 ounce) box spice cake mix
- 2 eggs
- 1 (21 ounce) cans apple pie filling
- 2 tablespoons vanilla extract
Portuguese Bread (2 round loaves)
By Addie
"Having some Nantucket blood in me, I have to include Portuguese bread
- 2 tablespoons sugar
- 3 teaspoons salt
- 6 tablespoons vegetable shortening
- 1 cup boiling water
- 1 package dry yeast
- 1 cup warm water
- 6 cups flour, divided use
- Olive oil
- Butter (for serving)
Easy Peasy Pumpkin Cake
By Addie
Preheat oven to 350° F. In a large bowl, combine pumpkin, eggs, sugar and oil; mix well
- CAKE:
- 1 15-oz. can pumpkin puree
- 3 eggs
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1 18-oz. package yellow cake mix
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon nutmeg
- .
Florida Lime Pie
By Addie
“This is one of the first recipes I made on my own
- 1/3 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 4 limes
- 1 1/2 cups heavy whipping cream, divided
- 1/2 cup sweetened condensed milk
Buffalo Aioli
By Addie
Combine the mayonnaise, finely chopped celery, relish, a dash of garlic powder, and 2 tablespoons of the Buffalo wi...
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped celery
- 2 teaspoons dill relish
- 1 dash garlic powder
- 2 tablespoons Buffalo wing sauce
Easy Pumpkin Pie
By Addie
Heat oven to 425°F. In large bowl, mix filling ingredients
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 1/4 cups evaporated milk or half and half
- 2 eggs, beaten
- 1 frozen deep-dish pie crust or make your own