Addie's profile page
Recipes
Onion Strings - Mr. Food
By Addie
*
- 1 large onion, thinly sliced
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 cup vegetable oil
Grilled Cheese of the Gods
By Addie
In a small bowl, mash together the butter and Parmesan cheese until evenly blended
- 1/4 cup butter, softened
- 1 cup freshly grated parmigiano-reggiano cheese
- 8 slices cooked bacon
- 4 slices Cheddar cheese
- 8 slices sourdough bread
Caraway Rye Bread
By Addie
IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread
- 2 packages (1/4 ounce each) active dry yeast
- 2 cups warm water (110° to 115°), divided
- 1/4 cup packed brown sugar
- 1 tablespoon caraway seeds
- 1 tablespoon canola oil
- 2 teaspoons salt
- 2 1/2 cups rye flour
- 2 3/4-3 1/4 cups all-purpose flour, divided
Orange Rolls
By Addie
(Famous rolls from Birmingham's The Club)
- Rolls -
- 1 package dry yeast
- 1/4 cup warm water
- 1/3 cup margarine, melted
- 1 cup sour cream
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup flaked coconut
- 2 teaspoons grated orange rind
- 2 tablespoons butter or margarine
- .......................................
- Orange glaze -
- 1 cup confectioners sugar
- 1 tablespoon grated orange rind
- 1 tablespoon orange juice
Chicken Under a Brick for 2
By Addie
Putting a foil-wrapped brick on these chicken breasts maximizes their contact with the cast-iron pan, which gives t...
- 3-4 lb. chicken (fryer)
- 2 1/2 Tbs. fresh thyme leaves, roughly chopped
- 2 Tablespoons fresh rosemary, roughly chopped
- 6 cloves garlic, peeled and smashed
- 1 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Vegetable or olive oil, as needed
The Texas Squealer Burger
By Addie
"This is my version of a Texas classic
- 1 1/2 lbs 80% lean ground beef
- 12 slices bacon, uncooked
- 1-1 1/2 tablespoons grill seasoning ( I use McCormicks Mesquite)
- 1 teaspoon garlic powder
- 1 tablespoon minced dried onions
- 1/4 cup Worcestershire sauce
- Salt and pepper
How to Make Cake Flour
By Addie
FOR A LARGE BATCH: 1. Measure 6 cups of flour
- FOR A LARGE BATCH:
- 6 cups all-purpose flour
- 12 tablespoons cornstarch
Salisbury Steak with Mushroom Gravy
By Addie
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minut...
- 1 lb lean (at least 80%) ground beef
- 1 egg
- 1/2 cup Original Bisquick mix
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, cut in half,then sliced
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 jar (12 oz) beef gravy
Peach Cobbler II
By Addie
Preheat oven to 350 degrees F
- TOPPING:
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted and sliced
- 2 tablespoons white sugar
- .............................
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Lemonade Cupcakes with Raspberry Frosting
By Addie
I recently discovered the Whimsical Cake Studio in Edmonton, Alberta – a divine little shop with a myriad of cupc...
- Cupcakes:
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 lemon - grated zest and juice of
- 1 cup milk, divided
- .......................................
- Fresh Raspberry Frosting:
- 1 cup fresh raspberries (or thawed from frozen)
- 1 cup butter, room temperature
- 3 cups confectioners’ sugar