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Recipes
Perfect Thin and Crispy French Fries
By Addie
Place potatoes and vinegar in saucepan and add 2 quarts of water and 2 tablespoons of salt
- 2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
- 2 tablespoons distilled white vinegar
- Kosher salt
- 2 quarts peanut oil
Mrs. Goodall's Best Ever Spicy Oven-Fried Chicken
By Addie
"I love this chicken recipe--after messing around with oil fried chicken, I found this recipe and it's exactly what...
- Marinade:
- 1 1/4 cups buttermilk
- 1/4 cup extra virgin olive oil
- 3 tablespoons hot pepper sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onions, sliced
- 12 chicken pieces, with skin and bones ( breasts, thighs and drumsticks)
- ..................................................
- Coating:
- 1 cup dry unseasoned breadcrumbs
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup flour
- 2 teaspoons dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons butter, melted
Slow-Cooked Pulled Pork
By Addie
In a 6 quart crockpot, mix all ingredients except pork
- 2/3 cup Lea & Perrins Worcestershire Sauce
- 1/2 cup Heinz Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 medium white onion, chopped
- 2 Tbs. yellow mustard
- 2 Tbs. white vinegar
- 3 1/2 lb. boneless pork shoulder, trimmed & cut into 4 pieces
Bacon Mac & Cheese
By Addie
Bacon and jalapeno pepper update ordinary mac and cheese, giving it great grown-up taste
- 6 cups uncooked elbow macaroni
- 1 pound bacon strips, chopped
- 1 jalapeno pepper, seeded and minced
- 3 cups milk
- 2 cups (8 ounces) shredded Pepper Jack cheese
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Dash hot pepper sauce
- 3 green onions, chopped
Strawberry Walnut Bread
By Addie
“Our fingers were small enough to pluck ripe strawberries for this bread without bruising the berries
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs
- 1 1/4 cups vegetable oil
- 1 (10-ounce) package frozen sliced sweetened strawberries, thawed
- 1 1/4 cups chopped walnuts
Brown Butter Pumpkin Cupcakes
By Addie
I hate to repeat recipes on this blog, but the Brown Butter Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting we...
- CUPCAKES:
- 1 1/2 sticks unsalted butter, room temperature
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground gloves
- 1 cup canned pumpkin puree (not pie filling)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- ...........................................
- CINNAMON CREAM CHEESE FROSTING:
- 1 stick unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups confectioners' sugar, sifted
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
Chicken or Turkey Croquettes
By Addie
Chicken croquettes are made with chicken and minced onions and parsley, and deep fried
- Thick White Sauce:
- 3 tablespoons shortening or butter (or even chicken fat)
- 1/3 cup flour
- 1 teaspoon salt
- 1 cup milk
- .........................
- 2 cups finely chopped cooked chicken (I sometimes add leftover stuffing or vegetables.)
- 1 tablespoon minced onion
- 2 tablespoons minced parsley
- 2 eggs
- 2 tablespoons lemon juice
- 1/3 cup fine dry bread crumbs, unseasoned
Oven-Roasted BBQ Chicken
By Addie
Preheat oven to 400 degrees
- 4 bone-in chicken breasts
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 2 tablespoons butter, margarine or canola oil
- 1/2 teaspoon chopped garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup barbecue sauce (any flavor)
Refrigerator Kosher Dill Pickles
By Addie
"I've used this dill pickle recipe as long as I've grown cucumbers
- PICKLING LIQUID:
- 1 1/2 cups water, boiled and cooled
- 1 cup white vinegar, 5% acidity
- ..........................................................
- FOE EACH QUART JAR, ADD:
- 1 tablespoon kosher salt
- 2 tablespoons dill seeds
- 1/4 teaspoon celery seeds
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes
- 1 bay leaves
- 2 garlic cloves, minced
- 3-6 cucumbers ( depending on size)
Crispy Country Chicken Cutlets
By Addie
Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you'll enjoy it
- 3/4 cup baking mix ( like the Bisquick brand)
- 3/4 cup yellow cornmeal ( I use the Martha White yellow cornmeal mix)
- 2 teaspoons garlic powder
- 1 1/2 teaspoons seasoning salt
- 1/2-3/4 teaspoon ground black pepper
- 1 1/2 teaspoons paprika
- 1 eggs
- 3/4 cup milk
- 3 boneless skinless chicken breasts, halves cut in half ( make six pieces)
- Canola oil ( for frying)