Addie's profile page
Recipes
White Sugar Cookie Icing
By Addie
This recipe is quick, easy, dries hard and shiny and tastes good too
- 1 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
Neapolitan Supper
By Addie
Preheat oven to 350°. In a large skillet over medium-high heat, brown beef; drain well
- 1 pound ground beef
- 1 8-ounce can tomato sauce
- 1 teaspoon italian seasoning dried crushed
- 1/8 teaspoon black pepper
- 1 16-ounce can zucchini in tomato sauce
- 1 3 1/2-ounce can mushrooms sliced, well drained
- 2 cups potatoes mashed
- 1/4 cup parmesan cheese grated
- 1 tablespoon parsley dried
Company Cake (Cranberry)
By Addie
Dear Eva, I think you might like to try my recipe
- 1 stick margarine
- 2 eggs
- 1 teaspoon baking powder
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 pint sour cream (1 cup)
- 3/4 teaspoon almond extract
- 1 can whole cranberry sauce
- 1 cup chopped nuts
Toffee Chip Snickerdoodles
By Addie
These are just good and chewy cookies
- 2 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 heaping teaspoon kosher salt
- 2 cups granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 2/3 cup toffee chips, like Heath bits, optional
Slow Cooker Potato Corn Chowder
By Addie
You can add ham, cooked chicken or kalbasa to make this a complete meal
- 5 potatoes peeled and cut into small pieces
- 1 stalk celery, diced
- 1 carrot, peeled and diced
- 1 clove garlic, minced
- 1 (16 ounce) package of frozen corn or
- 2 cups fresh corn off the cob)
- 4 tablespoons unsalted butter
- 3 cups chicken broth
- 2 cups whole milk (add at the end) or
- 2 cups half & half (add at the end)
- 1 tablespoon salt
- 1 tsp pepper
- Salt and pepper, to taste
Zesty Italian Chicken Parmigiana
By Addie
This version of the classic Italian Chicken Parmesan is loaded with flavor and is simple to make
- 3 whole chicken breasts (1 lb each)
- 1/2 cup fine seasoned dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 olive oil
- 1 jar (16 oz) spaghetti sauce
- 1 clove garlic, crushed
- 1 tsp dried oregano leaves, crushed
- 1 pkg (8 oz) mozzarella cheese, cut into 6 slices
- 3 cups hot cooked pasta, such as ziti or penne
- 2 tbsp minced parsley
Spanish Teacher's Smokey Baked Beans
By Addie
MY NOTES - I use one 28-oz can of BUSH'S Original Beans! I use barbecue sauce instead of ketchup
- 2 (16 oz.) cans pork and beans (use BUSH'S original beans)
- 2 T. barbecue sauce or ketchup
- 3-4 slices bacon, cut into small pieces
- 2 T. brown sugar
- 1 T. minced onion
- 1 T. Worcestershire sauce
- 1 tsp. liquid smoke
- 2 tsp. mustard
Peanut Butter and Jelly Bars
By Addie
These quick bars combine my favorite flavors in one dessert
- 1 1/2 cups quick oats
- 1 cup brown sugar
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup peanut butter
- 1 1/2 sticks (3/4 cup) butter, softened
- 1 1/4-1 1/2 cups any kind of jam
Homemade Chocolate Pudding
By Addie
This delightful pudding is always a treat and easy to whip up using common pantry ingredients
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- M&M's, optional
Blueberry Crumb Cake
By Addie
This blueberry cake is the perfect coffee cake for your next get-together
- Topping:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces butter, softened (8 tablespoons)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 cups blueberries
- ..............................
- 1/2 cup light brown sugar, packed
- 3/4 cup flour
- 1/2 teaspoon ground cinnamon
- Dash ground nutmeg
- 5 tablespoons melted butter
- 1/2 cup finely chopped walnuts or pecans, optional