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Almond-Toffee Bars

Almond-Toffee Bars

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These buttery cookies start with a graham cracker crust and are topped with layers of creamy chocolate, crunchy nut...

  • 1/2 cup butter or margarine
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 cup graham cracker crumbs
  • 1 cup semisweet chocolate pieces (6 ounces)
  • 1 cup almond toffee pieces
  • 1 cup chopped or sliced almonds
  • 1 14 ounce can sweetened condensed milk
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Brown Butter Banana Waffles

Brown Butter Banana Waffles

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I make these waffles when our bananas are too ripe to eat on their own

  • 1 cup all-purpose Gold Medal flour
  • 1 cup whole wheat Gold Medal flour
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 8 tablespoons unsalted butter, sliced
  • 3 large eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 medium very ripe bananas
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Potato Salad

Potato Salad

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I make this all summer long

  • 4 lbs red potatoes
  • 5 hard-boiled eggs, separated
  • 1 teaspoon salt, divided
  • 3 green onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
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Garlicky Hummus

Garlicky Hummus

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This hummus recipe is so good, you'll want to eat it every day, in sandwiches, on crackers, as a dip, sauce or sala...

  • 1 15-oz can chickpeas, drained and rinsed
  • 1/4 - 1/2 water. How much liquid you need depends on the amount of moisture in the beans. Start with the smaller amount.
  • 1/2 teaspoon salt
  • 1/4 cup Tahini
  • 2 Tablespoons extra-virgin olive oil
  • 1 1/2 Tablespoons fresh lemon juice
  • 1 tsp ground cumin seed
  • 1 large garlic cloves, crushed OR
  • 1/2 tsp garlic powder
  • 1/2 jalapeno pepper, seeded and minced, OR a pinch of dried cayenne powder (Optional)
  • ...........................
  • Chopped parsley
  • Paprika
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Classic Irish Boiled Dinner

Classic Irish Boiled Dinner

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"I grew up eating this boiled dinner on Sundays When I visited my Irish Granny

  • 3 pounds smoked pork shoulder
  • Salt and pepper to taste
  • 2 large onions, quartered
  • 6 potatoes, peeled
  • 8 ounces carrots, cut in half
  • 1 large head cabbage, quartered
  • 1 pound fresh green beans, trimmed
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Penne alla Vodka

Penne alla Vodka

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Bring a large pot of salted water to a boil over high heat; add penne, and cook, stirring, until al dente, about 1...

  • Kosher salt, plus more to taste
  • 1 lb. penne
  • 1/4 cup olive oil
  • 1 tsp. crushed red chile flakes
  • 12 cloves garlic, thinly sliced lengthwise
  • 1 32-oz. can whole, peeled tomatoes in juice, crushed by hand
  • 1/4 cup vodka
  • 3/4 cup heavy cream
  • 1 cup parmesan
  • Freshly ground black pepper, to taste
  • Finely chopped parsley, to garnish
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Hamburger-Filled Buns

Hamburger-Filled Buns

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Make my own dinner roll dough instead of using Rhodes

  • 12 Rhodes dinner rolls, thawed
  • 1 pound lean ground beef
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon soy sauce
  • 6 American cheese slices
  • 1 egg, beaten
  • Sesame seeds, if desired
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Lemonade Ice Cream Pie

Lemonade Ice Cream Pie

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1. For crust, mix ingredients with hands

  • BUTTER CRUNCH CRUST:
  • 1/2 cup margarine, softened
  • 1/4 cup brown sugar, packed
  • 1 cup flour
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut
  • ..................................
  • FILLING:
  • 1 quart vanilla ice cream, softened
  • 1 (6-ounce) can frozen lemonade, thawed
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Marinated Pork Medallions

Marinated Pork Medallions

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Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper

  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 1-lb pork tenderloins, cut into 3/4-inch slices
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Elaine's Famous Pound Crunch Cake

Elaine's Famous Pound Crunch Cake

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Oh, by the way, when and if you make the Pound Crunch Cake, the recipe calls for 1/4 cup chopped nuts, use 1/2 or s...

  • TOPPING:
  • 1/2 CUP BUTTER
  • 1/3 CUP SUGAR
  • 1/4 CUP CHOPPED NUTS
  • 1/2 LB. CRUSHED VANILLA WAFERS
  • .................................
  • BATTER:
  • 1 CUP SHORTENING
  • 2 CUPS SUGAR
  • 4 EGGS
  • 1 CUP MILK
  • 1 1/2 TEASPOON VANILLA EXTRACT
  • 2 2/3 CUP FLOUR
  • 1 1/2 TEASPOON BAKING POWDER
  • 1/2 TEASPOON SALT
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