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Recipes
Butter Pecan Crunch Cake
By Addie
I’ve had a Butter Pecan cake mix in my pantry for a while now, just waiting for the perfect inspiration
- Butter Pecan cake mix
- 1 stick butter, melted
- 2/3 cup milk
- 1 egg
- 2-4 Tablespoons cold butter *see note*
- 1/2 cup pecans or walnuts
- 1 cup toffee chips
Cheese Cake
By Addie
Melt Butter, and mix with vanilla wafter and sugar
- Filling:
- 3 8-oz packages Philadelphia Cream Cheese
- 3 eggs
- 12 Tablespoons sugar
- 1/2 cup of sour cream
- 1 teaspoon vanilla extract
- .....................................
- Crust:
- 40 Vanilla Wafers
- 1/2 Cup of Sugar
- 1 Stick of Butter
Crab Rangoon
By Addie
Q: My favorite food at Chinese restaurants is Crab Rangoon
- 1/2 pound crab meat (imitation surimi crab is usual in restaurants)
- 1/2 pound cream cheese
- 1/2 teaspoon A-1 Sauce
- 1/4 teaspoon garlic powder
- You might want to add finely chopped green onion or snipped chives, perhaps some chopped water chestnut for crunch, and/or a dash of hot pepper sauce or cracked pepper.
- 1/2 About 1/2 pound wonton wrappers
- 1 egg yolk, beaten (or warm water)
- Peanut oil for deep frying (about
Easy Rhubarb Cobbler
By Addie
"This is an easy cobbler to put together and one I have been making for years, I fine that one cup of sugar is the ...
- COBBLER TOPPING:
- 4 1/2 cups rhubarb, cut into 1/2-inch pieces
- 1 cup sugar
- ........................................
- 1 1/4 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter, cut into pieces
- 1 eggs, beaten
- 1/2 cup half-and-half cream or
- 1/2 cup full-fat milk
La Madeleine's Tomato-Basil Soup
By Addie
1) Combine tomatoes, juice/and or stock in saucepan
- 4 cups fresh tomatoes, cored, peeled, and chopped (8-10) OR
- 4 cups canned whole tomatoes, crushed
- 4 cups tomato juice (or part vegetable or part chicken stock)
- 12-14 basil leaves, washed fresh
- 1 cup heavy cream
- 1/4 lb sweet unsalted butter
- Salt
- 1/4 teaspoon cracked black pepper
- Lemon juice (optional)
Molasses Cookie Mix
By Addie
These spicy, old-fashioned treats are sure to be a hit with your family and friends," promises Barbara Stewart of P...
- ADDITIONAL INGREDIENTS:
- 6 cups all-purpose flour
- 3 cups granulated sugar
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1-1/2 teaspoons ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- .................................................
- 3/4 cup butter, softened
- 1 egg
- 1/4 cup molasses
- Additional granulated sugar
Apple Upside-Down Cake
By Addie
Apple upside down cake with cinnamon and apples and brown sugar and butter
- 1/2 cup butter
- 1 cup light brown sugar
- 2 tablespoons evaporated milk or cream
- 2 cups sliced apples
- 1 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Lard Pastry
By Addie
Mix first two ingredients in a bowl
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup lard
- Cold water
Slow Cooker Pepper Steak II
By Addie
Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner
- 1 1/2 lbs boneless beef round steak
- 2 medium onions, cut into 1/4-inch slices
- 1 clove garlic, finely chopped
- 1/2 teaspoon finely chopped gingerroot or
- 1/4 teaspoon ground ginger
- 1 cup beef flavored broth (from 32-oz carton)
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 medium green bell peppers, cut into 3/4-inch strips
- 2 medium tomatoes, cut into eighths
- 6 cups hot cooked rice
Mom's Pear Pie with Caramel Sauce
By Addie
Preheat oven to 375°F. Lightly spray a 9-inch pie pan with cooking spray
- 1 ready-made pie crust (like Pillsbury)
- 2/3 cup flour, divided
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 Tablespoons lemon juice
- 6 medium-sized, firm pears, peeled, cored, cut lengthwise into thick wedges
- 1/2 cup packed light brown sugar
- 3 Tablespoons chilled butter, cut into small pieces