Addie's profile page
Recipes
Pumpkin Bread
By Addie
MY NOTES: This needed a little more than one hour - it was still slightly uncooked inside when I cut it
- 1 teaspoon baking soda
- 1/3 cup warm water
- 1 1/2 cups granulated sugar
- 1 cup mashed pumpkin
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts
Unbelievable Apple Pie
By Addie
"I've been making this wonderful pie for years
- Topping:
- 1 unbaked 9-inch pie crust
- 3-4 cups Granny Smith apples ( 1/4-inch slices)
- 1 (3 1/2 ounce) packages coconut cream pudding mix OR
- 1 (3 1/2 ounce) packages French vanilla pudding mix
- ..................................
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
- 1 teaspoon cinnamon
Chocolate Chip-Coffee Muffins
By Addie
1. Preheat oven to 400°. 2
- 2/3 cup whole milk
- 5 tablespoons butter, melted
- 3 tablespoons instant coffee granules
- 1 1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- 2 cups all-purpose flour (about 9 ounces)
- 2/3 cup sugar
- 1/2 cup semi-sweet chocolate chips
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Cooking spray
Slow Cooker Meaty Italian Spaghetti Sauce
By Addie
Spray 5-quart slow cooker with cooking spray
- 2 lb bulk Italian pork sausage or ground beef
- 2 large onions, chopped (2 cups)
- 2 cups sliced fresh mushrooms (6 oz)
- 3 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen Organic Diced Tomatoes, undrained
- 2 cans (15 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tablespoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
Ina's Roasted Brussels Sprouts
By Addie
1999, The Barefoot Contessa Cookbook
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Dry Ranch Salad Dressing Mix II
By Addie
This is what I figured out when I got tired of spending over $1
- 1/4 / teaspoon onion powder
- 1/4 teasooon garlic powder
- 1/2 teaspoon celery salt
- 1/2 tablespoon dehydrated parsley
- 1 dash paprika
- 1 dash salt
Dry Ranch Dressing Mix
By Addie
Combine all ingredients in the container of a food processor or blender and process on high speed until well blend...
- 1/2 cup dry buttermilk powder
- 1 tablespoon dried parsley, crushed
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Microwave Applesauce (Small Batch)
By Addie
Microwave apples and water/juice, covered but vented, for 5-10 minutes on HIGH
- 3 apples, quartered (I used Granny Smiths)
- 1/2 cup water or apple juice or apple cider
- 1 Tbsp butter
- 1 Tbsp honey
- Cinnamon to taste
Seasoned Rib Roast
By Addie
This is a very special and savory way to prepare a boneless beef rib roast
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper
- 1 beef ribeye roast (3 to 4 pounds)
Four Cheese with Bacon Mac
By Addie
1. Heat oven to 350 degrees F
- 1 box (1 pound) cavatappi
- 6 slices bacon, diced
- 1 tablespoon unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups 2 percent milk
- 1/2 teaspoon onion flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound sharp cheddar cheese, shredded
- 1 cup shredded colby-Jack cheese (4 ounces)
- 1 cup shredded mozzarella cheese (4 ounces)
- 8 slices Kraft Deli Deluxe American cheese (6 ounces)