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Recipes
Mom's Chocolate Chip Cookies
By Addie
My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups (12 ounces) semisweet chocolate chips
Fajita Seasoning Mix
By Addie
Rather than buying fajita seasoning, it’s easy to make your own
- # 1 tablespoon cornstarch
- # 2 teaspoons chili powder
- # 1 teaspoon salt
- # 1 teaspoon paprika
- # 1 teaspoon sugar
- # 3/4 teaspoon chicken bouillon powder
- # 1/2 teaspoon onion powder
- # 1/4 teaspoon garlic powder
- # 1/4 teaspoon cayenne pepper
- # 1/4 teaspoon cumin
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True Belgian Waffles
By Addie
It was on a visit to my husband's relatives in Belgium that I was given this recipe
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 eggs, separated
- 1 1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
Beth's Calzones
By Addie
To Make Calzone Dough: Combine yeast and warm water
- Beth's Pizza Crust:
- 1 (1/4 ounce) package yeast (2 1/4 teaspoons)
- 1 cup water
- 2-1/2 cups flour (I remove 1 Tbsp flour and add 1 Tbsp cornmeal)
- 2 teaspoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Italian Meatballs
By Addie
These meatballs would make my husband's Italian family proud
- 2 lbs ground beef
- 3 eggs
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 3/4 cup Italian bread crumbs
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon parsley
- 2 Tablespoons grated cheese
- 1/2 cup milk or half & half
Baked Crêpes Cacciatore
By Addie
Baked Crêpes Cacciatore with Parmesan Cream Sauce In this comforting casserole, crêpes are filled with a fragr...
- For the filling:
- 3 Tbs. extra-virgin olive oil
- 1 Tbs. unsalted butter; more softened for the baking dish
- 8 oz. white button mushrooms, cleaned, trimmed, and sliced 1/4 inch thick (about 2-1/2 cups)
- Kosher salt and freshly ground black pepper
- 1 medium (8 oz.) red bell pepper, cored, seeded, and cut into small dice
- 1 large mild fresh green chile (such as Anaheim) cored, seeded, and cut into small dice
- 1/2 large yellow onion, thinly sliced
- 1 tsp. chopped fresh rosemary
- 1 Tbs. all-purpose unbleached flour
- 1 cup lower-salt chicken broth
- 1 14.5-oz. can diced tomatoes, drained
- 1/2 tsp. fresh lemon juice; more to taste
- 1/4 tsp. hot sauce
- 2 cups chopped leftover roast chicken or store-bought rotisserie chicken
- ............................
- For the cheese sauce:
- 1 cup heavy cream
- 3 oz. (1-1/2 cups) finely grated Parmigiano-Reggiano
- Freshly ground black pepper
- .............................
- For assembly:
- 12 8-inch crêpes, warmed if made ahead
- 1 tsp. sweet paprika (optional)
Asiago Bread
By Addie
Try this Asiago bread recipe from Betty Crocker
- # 3-1/2 to 3 3/4 cups bread flour
- # 1 teaspoon granulated sugar
- # 2-1/4 teaspoons active dry yeast
- # 1-1/4 cups water
- # 2 tablespoons olive or vegetable oil
- # 1-2 teaspoons dried rosemary or thyme
- # 1 teaspoon salt
- # 1-1/4 cups diced Asiago or Swiss cheese
- # Non-stick cooking spray
- =======================
Sweet BBQ Ckicken Kabobs
By Addie
There’s a little island vibe going on here with OJ, fresh pineapple and peppers
- 1 lb. bonelsss chicken breasts, cut into 1 1/2 inch pieces
- 2 cups fresh pineapple chunks ( 1 1/2/inch chunks)
- 1 green pepper, cut into 1 1/2 inch chunks
- 1 red pepper, cut into 1 1/2 inch chunks
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tablespoons frozen orange juice concentrate, thawed
Miniature Meat Pies
By Addie
Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an eas...
- DOUGH:
- 1 pound ground beef
- 1/2 cup chili sauce
- 2 tablespoons onion soup mix
- ............................................
- 3 cusp all-purpose flour
- 1-2 Tablespoons sesame seeds, optional
- 1 teaspoon salt
- 1 cup shortening
- 3/4 cup shredded cheddar cheese
- 3/4 cup evaporated milk
- 1 tablespoon cider vinegar
Jumbo Cinnamon Buns/Rolls
By Addie
"These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinna...
- DOUGH
- 1/2 cup warm water
- 2 teaspoons sugar
- 1 tablespoon dry yeast
- 1 cup milk
- 1/3 cup butter, cut into pieces
- 1 teaspoon salt
- 1/2 cup white sugar
- 1 large eggs ( room temperature, then slighty beaten)
- 4-5 cups white flour ( more if needed)
- .........................................................
- FILLING
- 1/2 cup soft butter ( can use more butter, I always do, more is better, no substitutes please!)
- 1 1/2 cups brown sugar, packed
- 3-4 teaspoons cinnamon
- 1 cup raisins, can use more (optional)
- 1 cup chopped pecans (optional) or 1 cup walnuts, can use more (optional)
- Glaze, for the roll (see my recipe BELOW)