Addie's profile page
Recipes
Oven Baked Steak Fajitas
By Addie
I combined a series of recipes for this one, it has great flavor and all you have to do is pop it in the oven and t
- FOR THE MARINADE:
- 1/4 cup lime juice
- 1/3 cup water
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- ...........................................
- Flank Steak or Eye of Round Steak
- Corn or flour tortillas
- 1 White onion
- 1 Red bell pepper
- 1 Green bell pepper
- Sour cream, salsa, and lettuce for serving
Flank Steak with Chunky Ketchup
By Addie
Flank steak is a budget cut of meat big on flavor
- 1 recipe Chunky Ketchup
- 1 1/2 pounds beef flank steak
Morton's Steakhouse Garlic Green Beans
By Addie
From the Menu of Morton's Steakhouse 3379 Peachtree Road N
- 1 pound fresh or frozen haricot vert (French green beans), trimmed
- 1/4 cup (1/2 stick) unsalted butter
- 1 shallot, chopped
- 3 cloves garlic, minced
- Salt to taste
- Freshly ground white pepper to taste
Midwest Chowder
By Addie
This is the back of a promo recipe card (paper) that’s likely from Cracker Barrel since its cheddar cheese is lis...
- 2 cups diced potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups boiling water
- 1/4 cup Parkay margarine
- 1/4 cup flour
- 2 cups milk
- 1 10-oz. stick Cracker Barrel Brand Sharp Natural Cheddar Cheese, shredded
- 2 cups (1-lb. can) cream-style corn
Hands Down The Best Patty Melt!
By Addie
This could hands down be the best cheeseburger you might ever have
- 2 slices of marble rye bread, about 1/2 thick
- 2 tbsp unsalted butter
- 1/2 ground chuck, room temperature
- Bacon drippings (optional)
- 2 tsp salt
- 2 tsp cracked black pepper
- 1/2 cup of caramelized onions
- 4 slices of cheddar cheese
- 1/4 cup of mayonnaise (optional)
- 2 tbsp Sriracha (optional)
- Pickle (optional)
- Waffle Fries, cooked (optional)
Cheddar Potato Pudding
By Addie
“Potatoes, Cheddar cheese and green onions combine for an easy and delicious oven-baked twist on traditional mash...
- 2 medium yellow potatoes (about 10 ounces), peeled and cut into 1-inch pieces
- 1/2 cup low-fat milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2/3 cup shredded Cheddar cheese
- 3 1/2 tablespoons thinly sliced green onions (about 3)
- 1 large egg, beaten
Classic Potatoes au Gratin
By Addie
“This dish went perfectly with Grandma's meat loaf
- 4-6 medium baking potatoes (about 2 pounds), scrubbed
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1 cup shredded Swiss cheese (about 4 ounces)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 tablespoons Dijon-style mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Chicken Corn Fritters
By Addie
“These delicious fritters were even tastier when Grandma made them with corn freshly cut off the cob
- Vegetable oil for deep-fat frying
- 1 (15-ounce) can whole kernel corn, drained
- 2 cups finely chopped cooked chicken
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powde
Maple Cinnamon Quick Bread
By Addie
1. Preheat oven to 350 degrees
- For the bread:
- 2 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup pure maple syrup
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoons vanilla extract
- 1/4 cup browned butter
- 1/4 cup cold butter cubed
- 1 tablespoon cinnamon
- ......................................
- For the icing:
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Easy Tasty Fried Chicken
By Addie
"This is a simple recipe, and the chicken turns out delicious
- 2 pounds boneless chicken pieces
- 1 tablespoon seasoned salt
- 2 cups all-purpose baking mix (such as Bisquick)
- 2 cups water
- 1 quart vegetable oil for frying, or as needed