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Recipes
Slow-Cooked Paprika Chicken with Mashed Potatoes
By Addie
This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew serve...
- 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 1/2 cups sliced fresh
- 1 medium onion, halved, sliced
- 1 medium green bell pepper,
- 3 teaspoons
- 1/2 teaspoon peppered seasoned
- 1 (10 3/4-oz.) can condensed cream of chicken
- 1 cup frozen sSweet peas, thawed
- 1/2 cup sour cream with chives
- 4 cups prepared mashed potatoes
- Cooked real bacon pieces, if desired
Italian Beef Hoagies
By Addie
You'll need just five ingredients to feed a crowd these tender tangy sandwiches
- 1 beef sirloin tip roast (4 pounds), halved
- 2 envelopes Italian salad dressing mix
- 2 cups water
- 1 jar (16 ounces) mild pickled pepper rings, undrained
- 18 hoagie buns, split
Big Daddy's Blueberry Crisp
By Addie
Thanks to Big Daddy for sharing this blueberry crisp recipe on our forum
- 6 cups fresh blueberries, washed
- 1/4 cup instant tapioca
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3/4 cup butter or margarine, melted
- 2/3 cup light brown sugar
- 1/3 cup granulated sugar
Pan-Grilled Pork Chops With Spicy Rub
By Addie
These great-tasting spicy pork chops are enhanced with a savory rub, then the chops are broiled or pan grilled to p...
- 4 boneless pork chops
- 1/2 teaspoon thyme
- 1/4 teaspoon chipotle chile powder or other red pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- Fresh black pepper, about 1/8 teaspoon
Baked Cod with Ritz Cracker Topping
By Addie
Once years ago, when I was six years old, visiting my aunt and uncle in Washington D
- 2 pounds skinless cod fillets
- Salt
- 1 sleeve of Ritz crackers (about 34 crackers)
- 5 Tbsp unsalted butter
- Lemon and parsley for garnish (optional)
KFC Extra Tasty Crispy Chicken
By Addie
"Chicken fried in a tasty coating
- MARINADE:
- 1 whole frying chicken, cut up
- 6 cups vegetable oil (to 8 cups)
- ..........................................
- 4 cups water
- 1 tablespoon salt
- 1/2 teaspoon MSG
- ..........................................
- COATING:
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon fresh ground black pepper
- 3/4 teaspoon msg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons italian seasoning
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon sage
Country Fried Potatoes
By Addie
We Southerners love fried potatoes
- 10 medium potatoes, peeled, washed and sliced.
- 3/4-1 cup oil (I use Canola)
- 1 medium onion, peeled and chopped
- 1 1/2 teaspoons minced garlic
- salt and pepper (I like a lot of pepper and not much salt)
- 2-3 tablespoons bacon grease (optional)
Cottage Fried Potatoes
By Addie
“For extra flavor, Nana would sprinkle the potatoes with seasoned salt instead of coarse salt
- Canola oil
- 3 or 4 russet potatoes (about 1 1/2 pounds), scrubbed, cut into wedges
- Coarse salt
Buffalo Sloppy Joes
By Addie
I made these for all of us one night and they were met with rave reviews from everyone
- 2 tbsp extra virgin olive oil
- 2 lbs ground turkey
- 1 carrot, peeled and chopped
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2-3 cloves garlic, finely chopped or grated
- Salt & freshly ground black pepper
- 2 tbsp red wine vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1/3 cup hot sauce (plus additional, to taste)
- 1 cup tomato sauce
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
Beef with Red Wine Gravy
By Addie
Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serv...
- 3 pounds beef stew meat, cut into 1-inch cubes
- 1 pound medium fresh mushrooms, halved
- 1 medium onion, sliced
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 cup dry red wine
- 1 envelope brown gravy mix
- 2 tablespoons tomato paste
- 1/4 teaspoon salt
- 1 bay leaf
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot cooked egg noodles