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Recipes
Cinnamon Sour Cream Coffee Cake
By Addie
Buttery cinnamon crumb topping is the crowning glory to this flavorful cake that starts with a simple cake mix
- Cinnamon Crumb Topping:
- 1/2 cup flour
- 1/2 cup firmly packed brown sugar
- 4 teaspoons cinnamon, Ground
- 1/2 cup (1 stick) butter, melted
- 1 cup chopped walnuts
- ....................................
- Coffee Cake:
- 1 package (18 1/4 ounces) white cake mix
- 1 egg
- 1 cup sour cream
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon pure vanilla extract
Brown Sugar Cookies
By Addie
I received this recipe some 40 years ago at a shower where the hostess asked each guest to share a favorite recipe
- COOKIES:
- 1 cup butter, softened
- 3/4 cup sugar, divided
- 1/2 cup packed dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely ground pecans
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- ............................................
- ICING:
- 1 cup packed dark brown sugar
- 1/2 cup half-and-half cream
- 1 cup confectioners' sugar
Julia Child's Boeuf Bourguignon
By Addie
Step 1 Ingredients: 6 ounces bacon Instructions: Remove rind from bacon and cut in sticks, 1/4 i...
- 6 ounces bacon
- 1 tablespoon olive oil
- 3 pounds lean stewing beef (cut into 2-inch cubes)
- 1 teaspoon Salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1 carrot (sliced)
- 1 onion (sliced)
- 3 cups full-bodied young red wine (like Chianti)
- 2-3 cups brown beef stock or canned beef bouillon
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- 1 crumbled bay leaf
- 18-24 small white onions (brown-braised in stock)
- 1 pound quartered fresh mushrooms (sauteed in butter)
- Parley sprigs
Company Carrots
By Addie
Place the carrots in an ungreased 9 " square baking dish
- 2 pounds baby carrots
- 1/4 cup water
- 1/4 cup butter
- 1 teaspoon dried oragano
- 1/2 teaspoon salt
Strawberry Jam Pastries
By Addie
1. Mix butter and cream cheese thoroughly
- 1/2 lb butter (no substitutions)
- 1/2 lb cream cheese
- 2 cups sifted flour
- 1 jar strawberry preserves
Pineapple Carrot Cake
By Addie
Preheat oven to 350 F. Remove butter and cream cheese from refrigerator and allow to warm up to room temperature 30...
- CAKE:
- 2 cups all-purpose flour
- 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1-3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple, drained
- .............................
- FROSTING:
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract or rum
Cinnamon Toast Shortbread Cookies
By Addie
Ground cinnamon makes shortbread cookies even more comforting
- For the cookies:
- 12 oz. (1-1/2 cups) unsalted butter, softened; more for the pan(s)
- 15 oz. (3-1/3 cups) unbleached all-purpose flour
- 2 Tbs. cornstarch
- 1 tsp. ground cinnamon
- 1 tsp. table salt
- 5-3/8 oz. (1-1/3 cups) confectioners’ sugar
- 1 Tbs. pure vanilla extract or paste
- ............................
- For the topping:
- 2 Tbs. granulated sugar
- 3/4 tsp. ground cinnamon
Crescent Rolls
By Addie
"My mother-in-law bakes these buttery rolls for holiday meals," notes field editor Joyce Guth of Mohnton, Pennsylva...
- 3/4 cup plus 2 tablespoons warm milk (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1 egg
- 6 tablespoons butter, softened, divided
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Strawberry Ice Cream
By Addie
Whisk first 4 ingredients in a 2 quart pitcher or large bowl until blended
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) can evaporated milk
- 2 Tablespoons sugar
- 1 1/2 cups whole milk or half & half
- 1 (16 ounce) container fresh strawberries or
- 1 (16 ounce) package thawed Frozen Strawberries
- 2 Tablespoons lemon juice
- 1/4 teaspoon salt
Sylvia’s Perfect Pie Crust
By Addie
I receive recipes from readers quite frequently, and I read each and every one
- 1 1/2 cup Crisco (vegetable Shortening)
- 3 cups All-purpose Flour
- 1 whole Egg
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt