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Recipes
Roast 'em and Toss 'em Potatoes
By Addie
The original recipe for these potatoes is on the MomsMenu with Cindy blog
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into wedges or cubes
- 1 Tablespoon olive oil
- 1/8 teaspoon coarsely ground pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon thyme
- 1 teaspoon tarragon
- 1 teaspoon rosemary
- 1 teaspoon kosher salt
Asiago Crusted Pork Chops
By Addie
Asiago cheese—a popular Italian cow's milk cheese—and crunchy breadcrumbs form a delicate crust on these fork-t...
- 4 (4-ounce) boneless center-cut loin pork chops
- 1 egg white, lightly beaten
- 1/2 cup Panko (Japanese breadcrumbs)
- 1/4 cup (1 ounce) grated Asiago cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 4 lemon wedges
- 2 teaspoons chopped fresh thyme
Three-Bean Baked Beans
By Addie
Baked beans are just the thing for a blustery day
- 5 bacon slices
- 1 large onion, coarsely chopped
- 1 Tbsp dry mustard
- 1/4 teaspoons dried thyme
- 3/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/3 cup dark molasses
- 1/2 cup (or more) water
- 1 bay leaf
- 1 15- to 16-ounce can red kidney beans, rinsed, drained
- 1 15- to 16-ounce can black beans, rinsed, drained
- 1 15-ounce can cannellini (white kidney beans), rinsed, drained
- 1 teaspoon hot pepper sauce (such as Tabasco)
Strawberry Shortcake
By Addie
In our farmhouse kitchen, I grew up helping my mom make soup and pies
- 2/3 cup sugar
- 1/4 cup
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- Whipped cream
- 1 1/2 quarts fresh or frozen strawberries, sliced
Pork Chops and Stuffing
By Addie
"I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to
- 2 tablespoons vegetable oil
- 4 thick cut pork chops
- 3 cups day-old bread cubes
- 1/4 cup butter, melted
- 1/4 cup chicken broth
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1/4 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup water
Chocolate Chip Coffee Cake
By Addie
Cream butter and sugar together
- TOPPING:
- 1/2 cup butter or margarine
- 1 cup granulated surgar
- 2 eggs
- 1 teaspoons vanilla
- 2 cup flour
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup sour cream
- .................................
- 1/3 cup brown surgar
- 1/4 cup granulated surgar
- 2 teaspoons cinnamon
- 1 cup chopped nuts
- 1 6-ounce package chocolate chips
Irish Beef Stew
By Addie
Trim fat from meat and cut into 1-inch pieces
- 2 pounds beef
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 12-ounce stout beer (or red wine)
- 2 tablespoons quick-cooking tapioca (thickener)
- 6 large carrots, peeled and cut into 1-inch pieces
- 10 small potatoes, washed and cut into bite size pieces
- 2 cups frozen pearl onions
- 1 14-ounce can beef broth
- 3 bay leaves
- Salt and black pepper to taste
- Sprig of rosemary or thyme, optional
Insanely Fabulous Brownie
By Addie
Allow me to introduce you to an Insanely Fabulous Brownie
- 1/2 cup unsalted butter, cut into 4 pieces
- 3 oz unsweetened chocolate, finely chopped
- 1 cup sugar
- Pinch of salt
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- 3/4 cup cake flour, sifted
- 3/4 cup semisweet (plain) chocolate chips, peanut butter chips or white chocolate chips (optional)
Penne in Parmesan Cream Sauce
By Addie
MY NOTES: Try it with half & half for a lighter sauce
- 12 ozs penne pasta
- 1/4 cup butter
- 2 Tbsp butter
- 1 1/2 cups whipping cream
- 3/4 cup parmesan cheese (freshly grated)
- Salt and pepper
Scalloped Potatoes IV
By Addie
This handwritten recipe comes from a large collection of old recipes, all from the same cook
- 6 medium potatoes
- 1 onion, sliced thin
- 2 tblsp. flour
- 1 tsp. salt
- 1 dash pepper
- 3 tblsp. butter
- 3 cups milk