Addie's profile page
Recipes
Pepperoni Stromboli
By Addie
Place each loaf of bread dough in a greased large bowl, turning once to grease top
- 2 loaves (1 pound each) frozen bread dough, thawed
- 2 eggs, lightly beaten
- 1/3 cup olive oil
- 1/2 teaspoon each garlic powder, salt and pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1 pound ground beef, cooked and drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 small onion, chopped
World's Best Butter Cookies
By Addie
"I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie
- 8 ounces unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Malibu Chicken
By Addie
1. Stir egg and 1 tablespoons water together with a fork
- 6 boneless skinless chicken breasts (pound 'em thin)
- 6 slices cooked ham
- 6 slices swiss cheese
- 1 egg
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup fine dry breadcrumb
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 tablespoon water
- 1 teaspoon mustard
- 1/4 cup mayonnaise
Monte Cristo Waffle-Wiches
By Addie
Rachel Ray
- 4 eggs
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- Salt and pepper
- 2 tablespoons butter, melted
- 8 slices white or brioche bread
- 1 cup shredded Gruyère cheese
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced turkey
- 1 tablespoon Dijon mustard
Easy Cinnamon Roll Muffins
By Addie
Just the thought of cinnamon rolls- warm, gooey, soft, sweet- makes me literally swoon
- MUFFINS:
- 1 1/2 cups all purpose flour
- 1/3 cup sugar
- 1/4 tsp salt
- 4 tsp active dry or rapid rise yeast
- 2/3 cup warm milk (100-110F; low fat is fine)
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 large egg
- ...............................
- FILLING AND TOPPING:
- 2 tbsp butter, room temperature
- 2/3 cup brown sugar
- 3/4 tsp ground cinnamon
- pinch ground cardamom
- ...............................
- ICING:
- 1 cup powdered sugar
- 1-2 tbsp milk or cream
Buttermilk Herb Chicken Breasts
By Addie
Cooking day instructions: Mix together buttermilk with mustard, honey and seasonings
- 1 cup buttermilk
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- 1 Tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 8 boneless split chicken breasts
Roasted Tenderloin and Red Potatoes
By Addie
I love thyme and cracked black peppercorns on beef, so I combined them in this recipe
- 1 beef tenderloin roast (1-1/2 pounds)
- 2 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 1/2 teaspoons coarsely ground pepper, divided
- 3 tablespoons olive oil
- 8 small red potatoes, cut into chunks
- 1/2 cup low-sodium beef broth
Nancy's Spicy Cheese Bread
By Addie
MY NOTES: I love this cheese bread for toast! It's the closest I've ever been able to get to the cheese bread my m...
- 1 3/8 cups water
- 1 1/2 Tbsps Worchestershire sauce
- 1 1/2 Tbsps softened butter
- 3 3/8 cups bread flour
- 3 tsps sugar
- 1 1/2 tsps salt
- 1/2 tsp black pepper
- 1 1/2 Tbsps dry milk powder
- 1 1/2 tsps dry mustard (I omitted this and just added some hot sauce)
- 1/3 cup shredded Cheddar cheese (the sharper the better)
- 3 heaping Tablespoons yellow cheddar cheese powder (like the stuff in the macaroni and cheese box!)
- 1 1/2 tsps active dry yeast
Simple Chicken Cordon Bleu
By Addie
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 thin slices deli ham
- 2 slices Swiss cheese, halved
- 1/4 cup butter, melted
- 1 envelope seasoned coating mix (Shake'n Bake for Chicken)
BLT Pasta Salad
By Addie
This has been in my recipe box forever - so I'm not sure where it came from
- 1 (7 ounce) package rotini pasta or other pastas,
- cooked and drained
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise or salad dressing
- 1/4 cup lemon juice concentrate
- 2 teaspoons sugar
- Grape tomatoes, halved
- 1/4 cup green onion, sliced
- 2 teaspoons chicken flavor instant bouillon
- 4 cups lettuce, thinly sliced