Lemon Herb Pasta
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- 1/2 ½ lb. Thin Spaghetti
- 1/4 ¼ C Butter, melted
- 2 T Lemon juice
- 1 t Parsley
- 1/2 ½ t Marjoram leaves (may substitute oregano or Italian seasoning)
- 1/2 ½ t Garlic salt
Cooking time 10mins
1. Cook noodles according to package directions.
2. Toss noodles in butter. Add parsley, seasoning and garlic salt.
3. Toss thoroughly, serve immediately.
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