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Pasta Dough

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Ingredients

  • 1 1/2 cups semolina flour, finest grind
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 eggs
  • 2 tablespoons extra-virgin olive oil

Details

Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Place the flours in a food processor fitted with a metal blade. Add the salt, eggs, and olive oil. Process until the dough begins to mass on the blade (about 1-2 minutes).

Remove the dough from the processor and press it into a ball. Wrap in plastic and let rest at least 2 hours in the refrigerator before rolling and cutting. (Rolling the dough by hand is extremely tedious; with a small pasta machine and cutting attachment, you will save time and produce a much more uniform product.)

Notes: The pasta can be made by hand or in an electric mixer fitted with a dough hook. For each of these methods, mix the dry ingredients together first, make a well in the center, add the wet ingredients and mix them together slowly until everything is combined well. Wrap in a plastic.

Yield: 1 1/2 pounds

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