Menu Enter a recipe name, ingredient, keyword...

Pasta Dough


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 1/2 cups semolina flour, finest grind
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 eggs
  • 2 tablespoons extra-virgin olive oil


Preparation time 60mins
Cooking time 60mins


Step 1

Place the flours in a food processor fitted with a metal blade. Add the salt, eggs, and olive oil. Process until the dough begins to mass on the blade (about 1-2 minutes).

Remove the dough from the processor and press it into a ball. Wrap in plastic and let rest at least 2 hours in the refrigerator before rolling and cutting. (Rolling the dough by hand is extremely tedious; with a small pasta machine and cutting attachment, you will save time and produce a much more uniform product.)

Notes: The pasta can be made by hand or in an electric mixer fitted with a dough hook. For each of these methods, mix the dry ingredients together first, make a well in the center, add the wet ingredients and mix them together slowly until everything is combined well. Wrap in a plastic.

Yield: 1 1/2 pounds


You'll also love

Review this recipe

Garlic Chicken with Bow tie Pasta Pasta E Cici Soup