- 1 1/2 cups semolina flour, finest grind
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 4 eggs
- 2 tablespoons extra-virgin olive oil
Preparation time 60mins
Cooking time 60mins
Place the flours in a food processor fitted with a metal blade. Add the salt, eggs, and olive oil. Process until the dough begins to mass on the blade (about 1-2 minutes).
Remove the dough from the processor and press it into a ball. Wrap in plastic and let rest at least 2 hours in the refrigerator before rolling and cutting. (Rolling the dough by hand is extremely tedious; with a small pasta machine and cutting attachment, you will save time and produce a much more uniform product.)
Notes: The pasta can be made by hand or in an electric mixer fitted with a dough hook. For each of these methods, mix the dry ingredients together first, make a well in the center, add the wet ingredients and mix them together slowly until everything is combined well. Wrap in a plastic.
Yield: 1 1/2 pounds