Pasta Dough

Pasta Dough
Pasta Dough

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups semolina flour, finest grind

  • 1 1/2

    cups all-purpose flour

  • 1

    teaspoon salt

  • 4

    eggs

  • 2

    tablespoons extra-virgin olive oil

Directions

Place the flours in a food processor fitted with a metal blade. Add the salt, eggs, and olive oil. Process until the dough begins to mass on the blade (about 1-2 minutes). Remove the dough from the processor and press it into a ball. Wrap in plastic and let rest at least 2 hours in the refrigerator before rolling and cutting. (Rolling the dough by hand is extremely tedious; with a small pasta machine and cutting attachment, you will save time and produce a much more uniform product.) Notes: The pasta can be made by hand or in an electric mixer fitted with a dough hook. For each of these methods, mix the dry ingredients together first, make a well in the center, add the wet ingredients and mix them together slowly until everything is combined well. Wrap in a plastic. Yield: 1 1/2 pounds

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