Cincinnati chili

From Cooking Channel

Cincinnati chili

Photo by Gigi R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • INGREDIENTS

  • 1

    tablespoon olive oil

  • 2

    white onions, chopped

  • 2

    pounds ground beef (85% lean)

  • 5

    cups beef stock

  • Two

    8-ounce cans tomato sauce

  • 1

    ounce unsweetened chocolate, chopped

  • 2

    tablespoons chili powder

  • 2

    tablespoons apple cider vinegar

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground cumin

  • 1

    teaspoon salt

  • ½

    teaspoon cayenne

  • Scant ¼ teaspoon ground allspice

  • Scant ¼ teaspoon ground cloves

  • 2

    cloves garlic, minced

  • 1

    bay leaf

  • Toppings and Combinations: (optional)

  • Spaghetti, cooked

  • Cheddar cheese, very finely shredded

  • White onion, chopped

  • Canned kidney beans, warmed

  • Hot dogs

  • Hot dog buns

  • Yellow mustard

Directions

Heat a large pot over a medium-high heat. Add the olive oil and onions and stir. Add the ground beef and cook until well caramelized. Deglaze the pot with 1 cup of the beef stock. Add the remaining 4 cups stock and simmer for 15 minutes. Add the tomato sauce, chocolate, chili powder, vinegar, Worcestershire, cinnamon, cumin, salt, cayenne, allspice, cloves, garlic and bay leaf. Simmer, uncovered, for 1 hour.


Nutrition

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