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Recipes
Chocolate Brownie Cupcakes
By trishg
Baking Temperature: The oven should be preheated to 325 1
- 1 stick butter, chopped
- 7.1 oz dark chocolate, chopped
- 1/2 cup brown sugar, firmly packed
- 2 eggs, lightly beaten,
- 1 1/4 cups plain flour, sifted
- 2 cups chocolate chips, see recipes below for other suggestions
- Alternatives: Instead of using 2 cups of chocolate chips I used 1 cup milk chocolate chips and 1 cup chopped walnuts pecans, almonds
- or 2 cups combination of Milk, Dark and White chocolate chips.
- press lightly into the chocolate brownie recipe batter.
Overnight Sausage-Egg Bake
By trishg
Step 1 Heat oven to 350°F
- 1 lb bulk pork sausage (spicy, if desired)
- 1 box (7 oz) frozen antioxidant blend vegetables
- 10 eggs
- 1 cup whole or 2% milk
- 1 bag (20 oz) refrigerated O’Brien hash browns
- 2 cups shredded pepper Jack cheese (8 oz)
- 3 tablespoons chopped fresh basil leaves
Impossible Blueberry Peach Pie
By trishg
Carbquik Recipe:
- Pie:
- 1-16 ounce package frozen blueberries, thawed
- 1-16 ounce frozen sliced peaches, thawed
- 1 teaspoon ground cinnamon
- 1/2 cup Carbquik
- 1/4 cup Splenda
- 1/4 cup DiabetiSweet
- 1/4 cup heavy cream
- 1/4 cup water
- 1 tablespoon butter, softened
- 2 eggs
- Streusel:
- 1/2 cup Carbquik
- 1/4 cup chopped pecans
- 1/4 cup Splenda
- 1/2 teaspoon blackstrap molasses
- 2 tablespoons firm butter
Tofu and Veggies in Peanut Sauce
By trishg
1. Heat oil in a large skillet or wok over medium-high heat
- Original recipe makes 4 servings Change Servings
- 1 tablespoon peanut oil
- 1 small head broccoli, chopped
- 1 small red bell pepper, chopped
- 5 fresh mushrooms, sliced
- 1 pound firm tofu, cubed
- 1/2 cup peanut butter
- 1/2 cup hot water
- 2 tablespoons vinegar
- Hot Seamus Oil to taste
- 2 tablespoons soy sauce
- 1 1/2 tablespoons molasses
- ground cayenne pepper to taste
Easy Pumpkin Pie Bites
By trishg
Preheat to 350 Grease & Flour muffin pan Cut 12 24 inch rounds pie crust Carefully press into muffin pan Brush...
- 8 oz Cream Cheese
- 1 c pumpkin purée
- 1/2 c sugar
- 2 eggs + 1 egg for washing
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
Rich & Charlies Salad
By trishg
Mix everything together
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 (10 ounce) jar artichoke hearts, drained
- 1 (10 ounce) can hearts of palm, drained and chopped
- 1 (4 ounce) jar pimiento, diced and drained
- 1 large red onion, thinly sliced
- 1/2 cup Parmesan cheese
- salt and pepper
- shaved deli hard salami (optional,but wonderful)
- Dressing
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
Godiva Chocolate Martini
By trishg
Mix all ingredients in a cocktail shaker filled with ice and shake
- 1 1⁄2 ounces Godiva original chocolate liqueur
- 1 1⁄2 ounces Creme de Cacao
- 1 ⁄2 ounce vanilla vodka
- 2 1⁄2 ounces half-and-half
- chocolate syrup, for rim
CINNAMON CRUMB COFFEE CAKE
By trishg
In a medium bowl, mix the almond flour, 1/3 cup Splenda and cinnamon
- 3 1/2 ounces almond flour, 1 cup
- 1/3 cup granular Splenda, not liquid
- 1 teaspoon cinnamon
- 1/4 cup cold butter, diced
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup sour cream
- 1 egg
- 1 teaspoon vanilla
- 4 ounces cream cheese, softened
- 1 egg
- 2 tablespoons granular Splenda or equivalent liquid Splenda
- 1/8 teaspoon vanilla
- 1/8 teaspoon cinnamon
Impossible Lasagna Pie
By trishg
Per Serving: 430 Calories; 31g Fat (62
- 1/2 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 pound ground beef -- browned and drained
- 1 cup shredded mozzarella cheese -- divided
- (I used a packaged pizza cheese blend)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- (I used 1 1/2 teaspoons Italian seasoning to replace both the oregano and basil) 6 ounces tomato paste
- 1 cup Carb Countdown 2%
- 2 eggs
- 2/3 cup Carbquik
- 1 teaspoon salt
- 1/4 teaspoon pepper
Molten Chocolate Cakes
By trishg
1. Preheat oven to 450F and butter two 4oz ramekins well
- 4 tbsp butter, plus extra for buttering ramekins
- 6 squares Lindt 85% cacao chocolate
- 1 large egg
- 1 egg yolk
- 1 tbsp granulated erythritol
- 1 tsp flour