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Recipes
Raw Sunflower Bread
By trishg
Prep Time: 5 minutes Dehydrating Time: 24 hours
- Ingredients:
- 2 1/2 pounds sweet onions, peeled
- 1 cup ground sunflower seeds
- 1 cup ground golden flaxseeds
- 1/2 cup olive oil
- 2 tablespoons Nama Shoyu
Sausage and Cheese Muffins
By trishg
Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pi...
- 1 lb. hot ground pork sausage
- 1 tsp onion powder
- 3 cups all-purpose baking mix
- 1 (10.75 oz) can condensed fiesta nacho cheese soup
- 2 cups shredded Cheddar cheese
- 3/4 cup buttermilk (water or milk will work too)
Cranberry Sauce
By trishg
In a medium pot, combine the cranberries, sugar and water
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 orange, zested and juiced
Huevos Rancheros
By trishg
Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 2 servings
- 2 large or 4 small whole-grain tortilla(s)
- 1/2 cup cooked black beans
- 4 tablespoons medium salsa
- 4 eggs
Baked Caraway Sweet Potato with Rosemary
By trishg
Prep Time: 10 minutes Cooking Time: 50 minutes Yields: 3 servings
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 cup fresh rosemary
- 1/2 tablespoon caraway seeds
Warm Gingery Oatmeal
By trishg
Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 2 servings
- 2 cups filtered water
- 1 cup rolled oats
- 1/4 cup raisins
- 1/4 cup goji berries (optional)
- 2 teaspoons grated ginger
- 1/4 cup sunflower seeds
- 1 tablespoon agave nectar
Cream Corn
By trishg
Cook everything except last two, boil
- 10 oz corn
- 1/2 c whipping cream
- 1/2 c milk
- 1/2 tsp salt
- 1/8 tsp marjoram
- 3 tsp sugar
- White Pepper
- 1 T butter
- 1 T flour
Shrimp Scampi
By trishg
Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel
- 1 1/2 pound jumbo shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup dry white vermouth
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
- 1/4 teaspoon grated lemon zest
Raw Sauerkraut
By trishg
Prep Time: 10 minutes Fermenting Time: 20 days
- 1 medium head of cabbage
- 1 tablespoon sea salt
- Herbs such as coriander, dill or cumin (optional)
Chocolate Cookies with Dipping Bar
By trishg
Total Time: 2 hr 55 min Prep: 25 min Inactive: 2 hr Cook: 30 min Yield: 36 servings
- Chocolate Cookies:
- 2 sticks salted butter, slightly softened
- 1 cup powdered sugar
- 1 whole egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 4 ounces white almond bark (4 squares)
- 4 ounces chocolate almond bark (4 squares)
- Dipping Bar:
- Pistachios, finely chopped
- Chocolate covered candy, such as M and M's, chopped
- Chocolate covered toffee bars, such as Skor Toffee Bars, chopped
- Chocolate sprinkles
- Other variations: different candy bars, chopped; different varieties of sprinkles; different chopped nuts
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chocolate-cookies-with-dipping-bar-recipe.html?oc=linkback