Trishg's profile page
Recipes
Sparkling Pink Lemonade
By trishg
Mix together and chill
- 1 bottle 60 oz cranberry juice
- 2 liter 7-up
- 1 can frozen Pink Lemonade
Blondies
By trishg
Prep Time: 10 minutes Cooking Time: 9 minutes Yields: 3 dozen blondies
- 1/2 cup Bob’s Red Mill Gluten Free Garbanzo & Fava Bean Flour
- 1/2 cup brown rice flour
- 1/2 cup potato starch
- 1/4 cup arrowroot
- 1 1/4 cups xylitol or stevia powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon sea salt
- 1/2 cup coconut oil (warmed to liquefy)
- 1/3 cup unsweetened applesauce
- 2 tablespoons pure vanilla extract
- 1/2 cup hot water
- 1 cup vegan chocolate chips
Fruit Smoothie
By trishg
Prep Time: 5 minutes Yields: 2 servings
- 2 cups frozen fruit of your choice (e.g. peaches, strawberries and blueberries)
- 1 banana
- 2 cups coconut water
- 2 scoop of natural protein powder or 2 tablespoons ground flaxseed
- 2 tablespoon spirulina powder or 2 teaspoons maca powder (optional)
Chocolate Mouse Cake
By trishg
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package chocolate cake mix
- 1/4 tsp fine cloves
- 1/4 tsp fine nutmeg
- 1/2 tsp fine cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1/2 cup cold water
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup heavy cream, whipped
White Chocolate Covered Rice Krispy Treats
By trishg
1. Coat a 9x13 inch pan with cooking spray
- 6 cups rice crispy cereal
- 3 Tbsp. butter {I used salted}
- 40 regular-size marshmallows {or 4 cups miniature marshmallows}
- 16 oz. white melting chocolate {I use Candiquik}
- Sprinkles
Raw Thousand Island Dressing
By trishg
Prep Time: 5 minutes Ingredients:
- 2 tablespoons apple cider vinegar
- 1/2 cup raw cashews
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- Pinch each of sea salt, onion powder and garlic powder
- 1/2 cup sundried tomatoes, soaked for 20 minutes
- Pinch cayenne pepper
Raw Pizza Crust
By trishg
Prep Time: 30 minutes Dehydrating Time: 20 hours
- 1/2 cup water or as needed
- 3-4 tablespoons agave nectar
- 1 1/2 teaspoons sea salt
- 2 teaspoons dried basil
- 2 tablespoons olive oil
- 3/4 cup ground flaxseeds
- 2 cups almond meal
- 2 cups sunflower seeds, ground
Pumkin Mouse
By trishg
In small bowl sprinkle gelatin over water, let sit 5 minutes until gelatin softens
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 teaspoons pumpkin pie spice
- 1 can (15 oz) pumkin puree
- 1 1/2 cup heavy cream
- 12 packets sugar substitute
- 2 teaspoons vanilla
Garlic Sauteed Spinach
By trishg
Rinse the spinach well in cold water
- 1 1/2 pound baby spinach leaves
- 2 tablespoon good olive oil
- 2 tablespoon chopped garlic (6 cloves)
- 2 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea or kosher salt
Southern Beans & Greens
By trishg
Combine beans, broth or water, and garlic in a large saucepan
- 1 cups veggie broth or water
- 3 cups drained cooked or canned beans
- 1/2 tsp garlic
- 4 cups chopped kale, stems and center ribs removed lightly packed
- 1 tsp olive oil
- salt, to taste
- black pepper, to taste
- Tabasco sauce, to taste