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Recipes
Peanut Butter & Jelly Frozen Pops
By trishg
Stir all of the ingredients together into a medium bowl
- 4 cups plain yogurt, low or fat free
- 1 ripe banana
- 1 cup of blueberries
- 3 tbsp peanut butter, natural and salt free is preferred
- 1 tsp vanilla extract
Tempeh Sloppy Joes
By trishg
Heat 1/2 cup water in skillet
- 1 cup water, dividend
- 1 small onion, chopped
- 1 green pepper
- 1 8 oz package tempeh
- 1 8 ox tomato sauce
- 2 T ketchup
- 1 T agave nectar
- 1 T apple cider vinegar
- 1 T Vegan Worcestershire sauce
- 2 tsp mustard
- 1/2 garlic powder
- 4 multi grain buns
Caprese Frittata with Fresh Mozzarella & Basil Ribbons
By trishg
chef's knife colander cutting board garlic press (optional) measuring spoons mixing bo
- 6 eggs
- ½ small pkg
- fresh basil
- ½ (8 oz) pkg
- fresh mozzarella cheese
- 2 cloves
- garlic
- 3 tomatoes
- black pepper
- extra virgin olive oil
- salt
Apple Cinnamon Oatmeal
By trishg
Combine oats, apple juice, water and cinnamon in a saucepan
- 1 cup Old Fashioned or quick cooking oats
- 2/3 Apple juice concentrate
- 1 1/3 c water
- 1/2 tsp cinnamon
- 1/2 cup raisins or blueberries
Chewy Walnut Sqaures
By trishg
Grease 8 in square pan. Stir together egg, sugar, vanilla
- 1 egg, unbeaten
- 1 cup brown sugar
- 1 tsp vanilla
- 1/2 cup sifted flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup coarsely chopped walnuts
Chocolate Cream Fruit Dip
By trishg
Mix first three ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup chocolate syrup
- 1 jar (7 ounces) marshmallow creme
- Apple wedges, fresh strawberries and banana chunks
Blueberry Cream Cheese Tart
By trishg
Sift together the flour, sugar and salt for tart shell
- For Pastry:
- 2 cups flour
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, refrigerated
- 1/4 cup cold water
- For Filling:
- 12 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/2 c whipping cream
- 2 to 2 1/2 cups fresh blueberries
- For Glaze:
- 2 1/2 cups fresh blueberries
- 3/4 cup sugar
- 2 tablespoon cornstarch
- 1/4 nutmeg
- 1/4 tsp baking soda
- 2 tsp water
Chocolate Walnut Balls
By trishg
2 carbs
- 1/2 butter, at room temperature
- 2 ounces cream cheese
- 1/2 cup Splenda
- 2 tablespoon Stevia/FOS blend
- 1 egg
- 1 tsp vanilla
- 1 1/2 cup sifted soy powder
- 1/4 tsp baking powder
- 2 ounces unsweetened baking chocolate
- 1/2 cup walnuts
Pizza Stuffed Mushrooms
By trishg
yield: 2 servings Print This Recipe Print This Recipe
- 10 whole Baby Bella Or Crimini Mushrooms
- 4 ounces, weight Cream Cheese, softened
- 1/4 cups Grated Parmesan Or Mozzarella Cheese
- 1/4 teaspoons Dried Basil
- 1/8 teaspoons Dried Oregano
- Garlic Salt And Pepper, To Taste
- 1/4 cups Finely Diced Pepperoni
- 2 Tablespoons Finely Chopped Green Pepper
- 2 Tablespoons Finely Chopped Red Onion
- 2 Tablespoons Finely Chopped Black Olives
VELVEETA CHEESE SAUCE
By trishg
Melt butter in small saucepan
- 1 tbsp. butter
- 1 tbsp. flour
- 1 c. milk
- 1 1/2 c. cubed (1/2 inch size) Velveeta cheese
- 1/8 tsp. salt
- 1/2 tsp. sugar
- Dash of pepper
- Paprika