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Recipes
Impossible Apple Pie
By trishg
Carbquik Recipe:
- 3 cups sliced peeled all-purpose apples (3 large)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Carbquik
- 1/2 cup Splenda
- 1/4 cup heavy cream
- 1/4 cup water
- 1 tablespoon butter, softened
- 2 eggs
- Streusel
- 1/2 cup Carbquik
- 1/4 cup chopped nuts
- 1/4 cup Splenda
- 1 tablespoon molasses
- 2 tablespoons firm butter
Grilled Endive with Sage Vinaigrette
By trishg
Vegetables Prep Time: 8 minutes Cooking Time: 8 minutes Yields: 4 servings
- Dressing:
- 4 heads endive
- 1 tablespoon olive oil
- 1 tablespoon balsamic or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon Dijon mustard
- Sea salt and pepper to taste
Pumpkin Bars with Cream Cheese Frosting
By trishg
Carbquik Recipe:
- Dry:
- 1 cup Carbquik (not packed)
- 1 tsp cinnamon
- 2 tsp allspice
- 1/4 tsp baking powder
- 1/2 cup davinci\'s Kahlua syrup
- Wet:
- 1 cup mashed pumpkin
- 2 eggs
- 1/2 c oil
- Frosting:
- 8 oz. softened cream cheese
- 4 tbsp softened butter
- 4 tbsp cream
- 4 tsp vanilla
Pumpkin Kiss Brownies
By trishg
Preheat oven to 325 degrees
- Chocolate Truffle Brownies:
- 6 ounces semisweet chocolate
- 6 ounces unsalted butter
- 3 eggs
- 1 & 1/2 cups light brown sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 3/4 cup AP flour
- 1/2 teaspoon cinnamon
- 1 teaspoon instant espresso powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 16 pumpkin kisses - optional!
- Pumpkin Kiss Ganache:
- 10 ounces (1 bag) Hershey's pumpkin kisses
- 1/2 cup heavy cream
- Dark Chocolate Glaze:
- 2 & 1/4 ounces unsalted butter
- 4 ounces dark chocolate
- 1 & 1/2 teaspoons light corn syrup
Salted Peanut Caramel Clusters
By trishg
Line a baking sheet with parchment paper and set aside
- 1/2 cup granulated erythritol
- 1 tbsp agave nectar
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 3/4 cup salted peanuts
- 1/2 oz high % cacao chocolate, melted (optional)
Cinnamon Buns
By trishg
Net Carbs: 4g Carbquik Recipe:
- 1/2 cup butter
- 1/2 cup Brown sugar twin, packed
- 36 pecan or walnut halves
- Ground cinnamon
- 2 cups Carbquik®
- 1/3 cup applesauce, sugar free
- 1/3 cup half and half
Quinoa Breakfast
By trishg
Prep Time: 2-5 minutes Cooking Time: 20 minutes Yields: 2 servings
- 3 cups filtered water
- 1 cup quinoa
- Dash of cinnamon
- 1 cup fresh fruit or berries of your choice or 2 tablespoons raisins
- 2 tablespoons nuts of your choice
Chocolate Ricotta Pie
By trishg
For the crust: In the bowl of a food processor combine the flour, 1/4 cup sugar, cornmeal, salt, and 1/2 cup toast...
- Ingredients For Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons cornmeal
- Pinch salt
- 1/2 cup skinned, toasted hazelnuts
- 1 stick unsalted butter, melted and cooled slightly
- Ingredients For Filling:
- 1/2 cup water
- 3/4 cup sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
- 3/4 cup ricotta cheese
- 1/3 cup cream cheese, at room temperature
- 1 large egg
- 3 large egg yolks
- 1/4 cup toasted and chopped hazelnuts
Vinegar and Salty Chips
By trishg
From Alissa Cohen's Living On Live Foods
- 3-4 regular potatoes
- Raw apple cider vinegar, e.g. Bragg
- Himalayan crystal salt
Lemon Meltaway Balls
By trishg
1. Put all ingredients into a food processor and process until well combined
- 1 1/2 cup Almond Meal/Flour, + 1 - 2 extra tablespoons to thicken, if needed
- 1 Tbsp Coconut Flour
- 1/4 cup Lemon Juice, + 2 extra tablespoons, fresh squeezed
- 3 Tbsp Pure Maple Syrup
- 1/4 cup Organic Coconut Oil
- 2 tsp Vanilla Extract
- 1/4 tsp Himalayan Pink Salt