Impossible Lasagna Pie

Per Serving: 430 Calories; 31g Fat (62.0% calories from fat); 28g Protein; 14g Carbohydrate; 7g Dietary Fiber; 152mg Cholesterol; 1010mg Sodium. Net Carbs: 7g Carbquik Recipe:
Impossible Lasagna Pie
Impossible Lasagna Pie

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup cottage cheese

  • 1/4

    cup grated Parmesan cheese

  • 1

    pound ground beef -- browned and drained

  • 1

    cup shredded mozzarella cheese -- divided

  • (I used a packaged pizza cheese blend)

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon dried basil

  • (I used 1 1/2 teaspoons Italian seasoning to replace both the oregano and basil) 6 ounces tomato paste

  • 1

    cup Carb Countdown 2%

  • 2

    eggs

  • 2/3

    cup Carbquik

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Preheat oven to 400F (I used a glass baking dish, so only heated oven to 375F). Grease (I used olive oil spray) an 8-inch square pan; set aside. Layer cottage cheese and Parmesan cheese in prepared pan. Mix cooked beef, 1/2 cup of the mozzarella cheese, the oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs, baking mix, salt and pepper until smooth; 15 seconds in blender on high- or 1 minute with hand beater. Pour into pan. Bake until golden brown and knife inserted in center comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Let stand 5 minutes before serving.

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