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Recipes
Mexican Artichoke Dip
By trishg
Combine all ingredients; stir well
- 1 14 oz can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 3/4 cup mayo
- 1 40z can chopped green chiles, drained.
Saefood Casserole
By trishg
Cook rice, add 1st 7 ingredients
- 1 lb crabmeat
- 1 1 lb cooked shrimp
- 1 small can mushrooms
- 1/2 green pepper minced
- 1/2 cup onion
- 1 cup minced celery
- 1/2 small jar pimento
- 6 oz box Uncle Bens Long Grain & Wild Rice
- 1 cup mayo
- 1/2 tsp salt & pepper
- 1 cup milk
- Dash Worcestershire sauce
Macadamia Nut “Parmesan Cheese”
By trishg
Prep Time: 5 minutes Yields: 8 servings
- Raw macadamia nuts
- Nutritional yeast
- Onion powder
- Sea salt
Gingersnap Cookies
By trishg
Prep Time: 10 minutes Cooking Time: 15 minutes Yields: 3 dozen cookies
- 3/4 cup coconut oil (warmed to liquefy)
- 1/3 cup unsweetened applesauce
- 1 teaspoon sea salt
- 3 tablespoons molasses
- 2 tablespoons pure vanilla extract
- 1 1/4 cups xylitol or stevia powder
- 2 cups Bob’s Red Mill Gluten Free All Purpose Baking Flour
- 1/4 cup flax meal
- 2 teaspoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1 1/2 teaspoons xanthan gum
Sarah’s Pecan Puffs
By trishg
1. Add pecans to food processor
- 2 sticks butter
- 2 tsp. vanilla
- 4 Tbsp. brown sugar (I like Demerara)
- 2 Cups pecans
- 2 Cups cake flour, sifted
- icing sugar for dusting
Taco Lettuce Wraps with Cheddar
By trishg
chef's knife colander cutting board garlic press (optional) grater measuring cups
- 1 head butter (Boston) lettuce
- ¼ (8 oz) block
- cheddar cheese
- 1 clove garlic
- ½ pint grape tomatoes
- ½ small bunch
- green onions (scallions)
- ¾ lb lean ground beef
- ½ medium yellow onion
- black pepper
- chili powder
- cumin
- salt
- virgin coconut oil
Zesty Par Boiled Asparagus
By trishg
Prep Time: 10 minutes Cooking Time: 10 minutes Yields: 4 servings
- 1 bunch asparagus
- 2 tablespoons olive oil
- Juice of one lemon
- 1 teaspoon lemon zest
- Sea salt and pepper to taste
Love and Kisses Red Velvet Cake
By trishg
Grease and flour (use gluten flour or oat flour) two 8" or 9" round cake pans
- Ingredients:
- Red Velvet Cake 1 cup oat flour
- 1/2 cup vital wheat gluten flour
- 1 cup almond flour
- 1/3 cup Dutch processed cocoa
- 1 Tablespoon baking powder
- 1 cup Splenda
- 1/2 cup Erythritol
- 1/2 teaspoon salt
- 8 large egg whites (at room temperature)
- 1/2 teaspoon cream of tartar
- 1/4 cup cold water
- 1 Tablespoon white vinegar
- 1/2 cup soured cream
- (make "sour" with vinegar — see directions.)
- 4 large egg yolks
- 1/3 cup oil
- 2 1/2 Tablespoons red food color
- 2 teaspoons vanilla extract
- 1 teaspoon liquid sweetener
Moussaka
By trishg
1. Prepare broiler, then coat a baking sheet with cooking spray
- 18 1/4 inch thick slices peeled eggplant (about 1 1/2 pounds)
- Cooking Spray
- 1 tsp olive oil
- 1 cup chopped onion
- 3 garlic cloves, minced
- 3/4 lean ground lamb
- 3 tablespoons tomato paste
- 2 cups dry red wine
- 1/4 cup uncooked bulgar or cracked wheat
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 ground cinnamon
- 1 1/4 cups milk
- 2 tablespoon cornstarch
- 1/8 tsp nutmeg
- 2 tablespoon egg substitute
- 6 tablespoon Parmesan cheese
Herbed Salmon with Roasted Green Beans & Cauliflower Mash
By trishg
baking sheet pan chef's knife colander cutting board measuring spoons medium saucepan
- 1 medium head cauliflower
- ½ lb green beans
- 1/2 lemon
- ¾ lb salmon fillet
- black pepper
- extra virgin olive oil
- parsley flakes
- salt
- virgin coconut oil