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Recipes
Lemon Pancakes
By trishg
Mix pancake ingredients together
- Pancake Mix:
- /2 c sour cream
- 1 tablespoon unsalted butter
- 1 egg
- 1/2 cup lemon juice
- Lemon Zest 1/2 tablespoon
- 1 cup self rising flour or carb quick
- 2 tsp sugar
- Berry Sauce:
- 1/2 cup strawberries
- 1/2 cup raspberry
- 2 tablespoon sugar
- 1/4 cup fresh orange juice
Champagne Blossom Punch
By trishg
Combine first 3 ingredients, stirring well
- 1/3 cup frozen orange juice concentrate
- thawed and undiluted
- 1/3 cup frozen lemonade concentrate, thawed and undiluted.
- 1 bottle Riesling, chilled
- 1 bottle champagne, chilled
- Lemon, lime or orange slices, opt.
Seven Layer Dip
By trishg
Done!
- Decide what kind of dish you want to use.
- Spread 1 30oz can of refried beans
- Spread 1 16 oz if the ready made guacamole
- Spread 1 16 oz sour cream
- Pour 1 16oz Salsa
- Dump a small bag of shredded cheese
- Fancy it up sprinkle some chopped green onions, sliced black olives and diced tomatoes
- Voila!
Raw Reuben
By trishg
Prep Time: 30 minutes Dehydrating Time: 24 hours
- Raw Sunflower Bread (see recipe)
- Cashew “Cheese” (see recipe)
- Marinated Portobello Mushrooms (see recipe)
- Raw Thousand Island Dressing (see recipe)
- Raw Sauerkraut (optional; see recipe)
Artichoke Squares
By trishg
Grease 10 x 6 pan. Cook onion in 2 tsp marinated juice till transparent
- 2 6 oz marinated artichoke hearts
- 1/2 medium onion minced
- 1 clove garlic minced
- 4 large eggs
- 1/4 cup fine dry bread crumbs
- 1/4 tsp salt
- 1/8 tsp oregano, pepper and tabasco
- 1/2 pound sharp cheddar cheese
- 2 tablespoon minced parsley
Brownie
By trishg
Net Carbs Per Serving: 2g Carbquik Recipe:
- Brownie:
- 3/4 stick butter
- 4 ounces unsweetened baking chocolate
- 2 cups Splenda
- 2 teaspoons vanilla
- 4 whole eggs
- 1 egg yolk
- 3/4 cup Carbquik
- 3/4 cup walnut, chopped
- Chocolate Frosting:
- 2 tablespoons butter
- 2 ounces unsweetened baking chocolate, cut into pieces
- 2 cups powdered Splenda
- 2 to 3 tablespoons hot water
- Note: To make powdered Splenda, add the Splenda to a food processor and pulse till very fine. This can also be done in a coffee grinder in smaller batches.
Cheese and Vegetable Crepes
By trishg
Per Serving: 118 Calories; 8g Fat 6g Protein; 5g Carbohydrate; 2g Dietary Fiber; Net carbs 3 Carbquik Recipe:
- Crepes
- 1 cup CarbQuik
- 1/2 cup half and half or more as needed to make a thin batter.
- 2 whole eggs
- 1 cup Parmesan cheese, grated
- Vegetable Filling
- 2 tablespoons vegetable oil
- 2 medium zucchini, coarsely chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup green onion, sliced
- 1 tablespoon garlic, minced
- 1 medium ripe tomatoes, coarsely chopped
- 1 pinch salt
Spicey Chips
By trishg
From Alissa Cohen's Living On Live Foods
- 2 medium sweet potatoes
- 1/4 C olive oil
- 1/4 C lemon juice
- 1 tsp cayenne pepper and/or chili powder
Jalapeno Popper Dip
By trishg
Preheat oven to 375 In medium bowl combine cream cheese, mayo/sour cream, green chiles, jalapenos, and shredded ch...
- 2 (8) oz cream cheese softened
- 1 cup mayo or sour cream
- 4 oz chopped green chiles, drained
- 4 pz diced jalapeno peppers, drained
- 1/2 cup shredded Mexican cheese
- 1/2 cup shredded Mozzarella cheese
- 1 cup Panko breadcrumps
- 1/2 cup Parmesan cheese
- Cooking Spray
Impossible Chocolate Creme Pie
By trishg
Net Carbs: 2g Carbquik Recipe:
- 2 eggs
- 1 cup Carb Countdown 2%
- 1/4 cup butter -- softened
- 2 ounces unsweetened baking chocolate -- melted
- artificial sweetener -- equivalent to 1 cup of sugar
- 1/2 cup Carbquik