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Recipes

Baked Potato Soup

Baked Potato Soup

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Thick baked soup lots of potato and scallion flavor

  • 2 1/2 pounds baking potatoes
  • 1/2 sliced abcon
  • 2 tbsp unslated butter
  • 1 small onion, finely chopped
  • 2 tbsp all purpose flour
  • 4 cups 2% milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/4 tsp cayenne pepper
  • 3 cups grated white cheddar cheese
  • 4 scallions thinly sliced
  • 6 tsp sour cream
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Chewy Sugar Cookies

Chewy Sugar Cookies

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For optimal chew, we adjusted the fat in our sugar cookie recipe until it hit a ratio of approximately 1 part satur...

  • INGREDIENTS
  • 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling
  • 2 ounces cream cheese, cut into 8 pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
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Walnut and Coffee Cake

Walnut and Coffee Cake

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Preheat the oven to 350 degrees

  • 1 1/2 STICKS UNSALTED BUTTER, SOFTENED, PLUS MORE FOR THE LOAF PAN
  • 1 1/2 CUPS ALL-PURPOSE FLOUR, PLUS MORE FOR THE LOAF PAN
  • 2 TABLESPOONS DARK RUM OR BRANDY
  • 4 TEASPOONS INSTANT ESPRESSO
  • 3 LARGE EGGS, SEPARATED
  • 2 PINCHES KOSHER SALT
  • 1 CUP SUGAR
  • 1/2 TEASPOON PURE VANILLA EXTRACT
  • 3/4 CUP COARSELY CHOPPED WALNUTS, TOASTED
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Zeppole con Ricotta

Zeppole con Ricotta

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Awesome- very quick and easy- real sweet like the good old days in San Gennaro Feast

  • 4 eggs
  • 2 cups flour
  • 4 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 cups whole milk ricotta
  • 2 tsp vanilla extract
  • confectioner's sugar for dusting
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Mediterranean Lentil Salad

Mediterranean Lentil Salad

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Super healthy lite salad- great flavor and perfect as side dish for anything- or have a bowl for lunch

  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup diced red onion
  • 2 cloves garlic- into paste
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 2 tbsp. lemon juice
  • 1/2 cup diced celery
  • 1/4 cup chopped parsley
  • 1 tsp salt
  • 1/4 tsp black ground pepper
  • 1/4 cup olive oil
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Garlic Bread

Garlic Bread

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Everybody loves warm bread when it arrives at the table, and when it has the scent of garlic wafting from it, you k...

  • 3 TABLESPOONS EXTRA- VIRGIN OLIVE OIL
  • 3 GARLIC CLOVES, CRUSHED AND PEELED
  • 12 - INCH LOAF ITALIAN BREAD WITHOUT SEEDS
  • 1 TEASPOON DRIED OREGANO
  • KOSHER SALT, FOR SEASONING
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Cherry and Pistachio Rugelach

Cherry and Pistachio Rugelach

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You can switch out the cherry preserves and dried cherries for another fruit that comes in both spread and dried fo...

  • 1/2 cup all purpose flour
  • 1/2 cup white whole wheat flour
  • 1/2 cup roasted, salted pistachios, finely ground
  • 1/4 tsp salt
  • 6 Tbsp unsalted butter
  • 3 Tbsp granulated sugar
  • 4 ounces 1/3 less fat cream cheese
  • 1/2 tsp vanilla extract
  • 1/2 cup cherry fruit spread divided
  • 1/3 cup dried tart cherries, finely chopped and divided
  • 2 Tbsp 2% reduced-fat milk
  • 1 1/2 Tbsp turbinado sugar
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Italian Easter Pie

Italian Easter Pie

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Made to feed a crowd, torta rustica, or Italian Easter pie, is a hefty construction of meats and cheeses wrapped in...

  • INGREDIENTS
  • DOUGH
  • 3 large eggs
  • 3 tablespoons cold water
  • 3 cups (15 ounces) all-purpose flour
  • 1 1/4 teaspoons salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • 6 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
  • FILLING
  • 1 tablespoon olive oil
  • 12 ounces broccoli rabe, trimmed and chopped
  • 8 ounces hot Italian sausage, casings removed
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 pound (2 cups) whole-milk ricotta cheese
  • 4 ounces Pecorino Romano cheese, grated (2 cups)
  • 2 large eggs
  • 1 teaspoon pepper
  • 8 ounces thinly sliced aged provolone cheese
  • 6 ounces thinly sliced hot capicola
  • 1 large egg yolk beaten with 1 tablespoon water
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Anise Cookies

Anise Cookies

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Anise is a favorite Italian flavoring, especially for cookies

  • Icing:
  • 1 3/4 cups flour
  • 1 cup fine semolina flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 large egg, 2 egg yolks
  • 2 Tbsp sambuca
  • 1/2 tsp Anise extract
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 2 Tbsp milk
  • 1/4 tsp Anise extract
  • 1 cup confectioner's sugar
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Banana Beignets

Banana Beignets

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1. In small bowl mix sugars and cinnamon until combined

  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp cinnamon
  • Beignets
  • 2 cups of cake flour
  • 3/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1 large egg
  • 1 cup mashed bananas
  • 1/2 cup whole milk
  • 2 Tbsp canola oil
  • Oil for frying
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