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Crab Cakes

Crab Cakes

By

It's simple and delicious

  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 pound jumbo lump crab meat, picked over
  • 20 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Lemon wedges, for serving
0/5 (0 Votes)

Cavatelli (gavadeel')

Cavatelli (gavadeel')

By

Alla Carmella Soprano

  • 2 cups semolina flour
  • 1 cup all-purpose flour
  • 1 cup warm water
  • salt
0/5 (0 Votes)

Buttermilk Waffles

Buttermilk Waffles

By

This is a very, very thick batter

  • 1 ⁄2 cup butter, melted and cooled (If you use salted butter, do NOT add the salt listed below or it will result in too salty a waffle!)
  • 3 eggs, large
  • 1 1⁄2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 1 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar (add more if you enjoy a sweeter waffle, up to 1 tablespoon)
  • 1 ⁄2 teaspoon salt (do NOT add the salt if you are using salted butter! It will make the waffle TOO salty!)
5/5 (1 Votes)

Crab Cakes- Baked

Crab Cakes- Baked

By

Baking crab cakes let's you ditch the filler, which usually gets grease logged anyway

  • 3 tbsp butter
  • 2 cloves garlic, finely chopped
  • 1 cup panko bread crumbs
  • Kosher Salt
  • Zest and juice of 1/2 lemon
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • Hot pepper sauce
  • 1 lb blue claw crab meat
  • 1 tsp fish sauce
  • 1 egg
  • Vegetable oil to grease baking sheet
  • 1/4 cup chopped fresh parsley
4/5 (1 Votes)

Pecan Pie Cake

Pecan Pie Cake

By

Begin by making the filling

  • For the cake:
  • 5 egg whites, room temperature
  • 3/4 cup milk, divided use
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 1/2 cups cake flour
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • For the filling:
  • 1 cup light brown sugar, packed
  • 1/2 cup karo dark corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, softened
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 cups chopped pecans
  • For the frosting:
  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 3 cups powdered sugar
  • 1/4 cup pecan halves, for garnish
0/5 (0 Votes)

Italian Rice Balls

Italian Rice Balls

By

Kids love them, particularly when the hidden treasure at the center is savory prosciutto and oozing cheese

  • 5 CUPS CHICKEN STOCK
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 MEDIUM ONION, FINELY CHOPPED
  • 1 CUP FINELY DICED HAM OR PROSCIUTTO (ABOUT 3 OUNCES)
  • 2 CUPS ARBORIO RICE
  • 1 CUP DRY WHITE WINE
  • 1/2 TEASPOON KOSHER SALT, PLUS MORE FOR SEASONING
  • 1 CUP FROZEN PEAS, THAWED
  • 1 CUP GRATED GRANA PADANO
  • 10 BASIL LEAVES, CHOPPED
  • 4 OUNCES FRESH MOZZARELLA, CUT IN CUBES (YOU'LL NEED ABOUT 24 CUBES)
  • 1 CUP ALL-PURPOSE FLOUR
  • 2 CUPS FINE DRIED BREADCRUMBS
  • 2 LARGE EGGS
  • VEGETABLE OIL, FOR FRYING
0/5 (0 Votes)

Pecan or Walnut Crescent cookies

Pecan or Walnut Crescent cookies

By

Superfine sugar and a combination of finely chopped and ground nuts yield tender, delicate, nutty cookies

  • 2 cups whole pecans or walnuts, chopped fine
  • 2 cups all-purpose flour, preferably bleached
  • 3/4 tsp table salt
  • 2 sticks unsalted butter, softened
  • 1/3 cup superfine sugar (you can take granular sugar and mix in food processor for 30 seconds)
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups confectioner's sugar for rolling cooled cookies
0/5 (0 Votes)

Almond Biscotti

Almond Biscotti

By

A holiday favorite that is easy to make

  • 2 cups flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 eggs
  • 1 cup granular sugar
  • 1 cup almonds
2/5 (1 Votes)

Cheddar and Scallion Mashed Potato Cakes

Cheddar and Scallion Mashed Potato Cakes

By

Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers ...

  • 2 1/2 pounds russet potatoes, peeled, halved lengthwise, and sliced 1/4 inch thick
  • Salt and pepper
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/4 cup sliced scallions
  • 1 large egg yolk plus 2 large eggs
  • 2 cups panko bread crumbs
  • 1 cup vegetable oil
  • Sour cream
0/5 (0 Votes)

Rotondo- bread

Rotondo- bread

By

Round with great crust, excellent with soft-boiled eggs, or sliced and toasted in the oven- or alongside your favor...

  • 3 cups bread flour
  • 1 1/4 tsp table salt
  • 1/4 tsp yeast
  • 1 1/3 cups cool water (55 to 65 degrees F)
  • additional flour for dusting
0/5 (0 Votes)