Jgroeneveld's profile page
Recipes
Hot Pepper Sauce (crab cakes)
By jgroeneveld
Add heat to your crab cakes - or any other dish - with a DIY hot sauce
- 1 large red bell pepper
- 1 habanero pepper
- Kosher Salt and Fresh Pepper
- 3 cloves garlic, smashed
- 1/2 cup white wine vinegar
Cashew Caramel Cookies
By jgroeneveld
Awesome
- 1 2/3 cups all-purpose flour
- 1/2 tsp salt
- 2 1/2 cups roasted, salted cashews
- 2 T plus 1 tsp canola oil
- 1 stick unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 24 cubes soft caramel candy
- 1/4 heavy cream
Banana Bread
By jgroeneveld
Tried a lot of different recipes and this is the one I came up with as my favorite because of the buttermilk and oi...
- 2 eggs beaten
- 1/3 cup buttermilk
- 1/2 cup canola oil
- 1 cup mashed banana
- 1 1/2 cup granular sugar
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped pecans (or walnuts)
- butter for pan
BASIL PESTO
By jgroeneveld
Stock your freezer with big batch basil pesto from scratch
- •1 cup (140gr) pine nuts
- •1 head of garlic (about 15 garlic cloves)
- •10 cups packed basil leaves
- •2 teaspoons kosher salt
- •2 cups (480ml) olive oil
- •1 cup grated Parmigiano-Reggiano
Skillet Pineapple Upside Down Cake
By jgroeneveld
For a change if pace you can exchange fresh or canned peaches
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 can 20 ounce sliced pineapples
- 1/2 cup chopped pecans
- 3 large eggs, separated
- 1 cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- Maraschino cherries
Winter Veggie Bisque
By jgroeneveld
Home-cooked comfort
- 1 large onion halved, peeled and halved
- 1 Granny smith apple, peeled and cored
- 3 carrots, trimmed and peeled
- 2 tbsp. unsalted butter
- 24 oz. cooked butternut squash
- 3 c. vegetable broth
- 2 tbsp. sugar
- 1 tsp. ground ginger
- 3/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/8 tsp. cayenne
- 1/2 c. heavy cream
Mexican Black Bean Soup
By jgroeneveld
Good thick style that you can control the thickness of
- 1 pound black beans
- 1/2 pound pork salt or pancetta
- 2 medium onions, diced
- 1 carrot, diced
- 1 celery stalk, chopped
- 2 cloves of garlic, smashed
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 bay leaf
- 1/4 cup wine vinegar
- 3 quarts of water
Easy Eggnog Pumpkin Pie
By jgroeneveld
this eggnog-infused holiday dessert a breeze to make!
- 1 can(s) (15 ounces) pure pumpkin (not pumpkin-pie mix)
- 1 1/4 cup(s) prepared eggnog
- 2/3 cup(s) sugar
- 1 1/2 teaspoon(s) (plus additional for garnish) pumpkin-pie spice
- 1/4 teaspoon(s) salt
- 3 large eggs
- 1 (9-inch) frozen deep-dish piecrust
- Whipped cream for garnish
Cherry Almond Biscotti
By jgroeneveld
Great Almond Biscotti
- 2 cups flour
- 1 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup cold butter
- 2 eggs
- 2 tbsp. milk
- 1/2 tsp vanilla
- 1 cup almonds
- 1 cup cherries (red or green)
Chocolate Cake
By jgroeneveld
Some say its the best !!!
- FROSTING:
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/3 cups sour cream
- 1-1/3 cups boiling water
- 1/2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract