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Shrimp Spread

Shrimp Spread

By

Blend ingredients. Let stand at least 4 hours

  • 3 oz. cream cheese
  • 1 C. sour cream
  • 2 tsp. lemon juice
  • 1 (4 ¼ oz) can shrimp, drained and rinsed
  • 1 (.7oz) pkg. Good Season’s Italian dressing mix
0/5 (0 Votes)

Coconut Oatmeal Chocolate Chip Cookies

Coconut Oatmeal Chocolate Chip Cookies

By

from www.yourcupofcake.com

  • 1 C. butter, melted
  • 1 C. brown sugar, packed
  • 1/2 C. sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 C. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 C. coconut
  • 1 C. pecans, chopped (optional)
  • 1 1/2 C. chocolate chips
  • 2 1/2 C. old fashioned oats
4.6/5 (9 Votes)

White Bean Dip with Parmesan and Oregano

White Bean Dip with Parmesan and Oregano

By

from Leigh Cline

  • 15 oz. can cannelloni (white kidney beans), drained
  • 3 T. olive oil
  • 3 T. chopped fresh parsley
  • 2 T. freshly grated parmesan cheese
  • 2 tsp. chopped fresh oregano
  • 1 large garlic clove, chopped
0/5 (0 Votes)

Chicken Dip II

Chicken Dip II

By

Mix all in a bowl, spread in a dish

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • salsa
  • 1 lb/I can chicken
0/5 (0 Votes)

Clam Pie Dip

Clam Pie Dip

By

not tried yet

  • 8 oz cream cheese
  • 1 can minced clams, drained
  • 2 heaping tbsp. sour cream
  • 2 tbsp. mayonnaise
  • 1 tsp. minced onion
0/5 (0 Votes)

Sweet Mandy B's Vanilla Cupcakes and Frosting

Sweet Mandy B's Vanilla Cupcakes and Frosting

By

Preheat oven to 350. Cupcakes: In a large mixing bowl, whisk the eggs and sugar with an electric mixer or a w...

  • Cupcakes:
  • 4 Eggs
  • 2 Cups Sugar
  • 1 Cup Vegetable Oil
  • 1 Cup Buttermilk
  • 2 tsp. Vanilla Extract
  • 2-1/2 Cups Flour
  • 2-1/4 tsp. Baking Powder
  • 1/2 esp./ salt
  • Frosting:
  • 1/2 Cup Unsalted Butter, softened
  • 4 Cups Powdered Sugar
  • 1/2 tsp. Salt
  • 1/4 Cup Milk
  • 1 tsp. Vanilla Extract
  • food coloring & sprinkles optional
0/5 (0 Votes)

Knorr Spinach Dip

Knorr Spinach Dip

By

Squeeze spinach until dry

  • 10 Oz. frozen chopped spinach, thawed
  • 1 1/2 1 ½ C. sour cream
  • 1 C. mayo
  • 4 oz. pkg. Knorr Vegetable Soup Mix
  • 8 oz. can water chestnuts, chopped
  • 3 green onion, chopped
0/5 (0 Votes)

Chicken Asian Salad

Chicken Asian Salad

By

from Carrie Rauenzahn

  • 1 rotiserie chicken
  • Bagged greens
  • Crispy chow mein noodles or wonton strips
  • Small package slivered almonds
  • 1 can mandarin oranges, drained
  • Small bunch green onions, chopped
  • Sesame seeds (about 1 Tbs.) toasted if desired
  • 1 bottle Asian salad dressing
0/5 (0 Votes)

Bed and Breakfast Blueberry Pancakes

Bed and Breakfast Blueberry Pancakes

By

1.In a medium bowl, combine eggs, milk, and oil

  • 3 eggs, well beaten
  • 2 cups milk
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup fresh or frozen blueberries
0/5 (0 Votes)

Tator Tot Bake

Tator Tot Bake

By

Place tots in a 8x8 dish. Mix soup and sour cream together and then pour over tator tots

  • 1 lb. tator tots
  • 1 can cream of potato soup
  • 4 oz. sour cream.
  • *little bit milk, otherwise are somewhat dry
0/5 (0 Votes)