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Recipes
Sarah Bernhardt Cookies
By Effimiya
This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth
- FOR THE FILLING
- 6 ounces semisweet chocolate, coarsely chopped
- 1/2 cup sugar
- 1/2 cup water
- 4 large egg yolks, lightly beaten
- FOR THE COOKIE
- 1/4 pound almond paste
- 1/4 cup sugar
- 1 large egg white
- 1/8 teaspoon pure almond extract
- Pinch of salt
- FOR THE COATING
- 12 ounces semisweet chocolate, coarsely chopped
- 2 tablespoons pure vegetable shortening
Garlic Cheese Spread Recipe
By Effimiya
In a small bowl, beat cream cheese and oil until fluffy
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced green onion
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Flatbread, focaccia bread or assorted crackers
Chicken 'n' Dressing Casserole Recipe
By Effimiya
Place chicken in a greased 2-qt
- DRESSING:
- 4 cups cubed cooked chicken
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 2 celery ribs, chopped
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 teaspoon rubbed sage
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups unseasoned stuffing cubes, crushed
- 2 cups coarsely crumbled corn bread
- 1/2 cup chicken broth
- 1 egg, beaten
- GRAVY:
- 1/4 cup butter
- 6 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
Best Ever Banana Bread Recipe
By Effimiya
In a large bowl, stir together flour, sugar, baking soda and salt
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 medium ripe bananas, mashed (1 cup)
- 1/2 cup vegetable oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Key Lime Pie I
By Effimiya
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1 cup graham cracker crumbs
- 3 tablespoons white sugar
- 5 tablespoons butter, melted
- 3 eggs
- 1/2 cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch salt
- 1 pinch cream of tartar
- 1 cup heavy whipping cream
- 1 lime, sliced
Barbecue Chicken and Cheddar Quesadillas
By Effimiya
Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe
- 2 cups Shredded Chicken Master Recipe (see recipe below)
- 1/2 cup bottled barbecue sauce
- 1 4-oz. can diced green chili peppers, drained
- Nonstick cooking spray
- 4 8-inch flour tortillas
- 1 cup shredded extra-sharp cheddar cheese or Mexican-blend cheese (4 ounces)
- 1 cup bottled salsa
- 1/4 cup dairy sour cream
- 1/4 cup sliced green onion (2)
Balsamic Chicken
By Effimiya
A rub seasoned with paprika, rosemary, and garlic gives this low calorie chicken recipe lively flavor while a balsa...
- 4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 1/2 teaspoon snipped fresh rosemary
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- Nonstick cooking spray
- 1/4 cup dry red wine or water
- 3 tablespoons balsamic vinegar
- Fresh rosemary sprigs (optional)
Three-Cheese Spaghetti Bake Recipe
By Effimiya
Cook spaghetti according to package directions; drain
- 1 package (16 ounces) spaghetti
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 3 eggs, lightly beaten
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 jar (28 ounces) Hunt’s® Spaghetti Sauce Traditional
Campfire Hash Recipe
By Effimiya
In a large ovenproof skillet, over medium heat, cook and stir onion in oil under tender
- 1 large onion, chopped
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 4 large potatoes, peeled and cubed (about 2 pounds)
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 1 can (4 ounces) chopped green chilies
- 1 can (15-1/4 ounces) whole kernel corn, drained
Mini Panamanian Beef Empanadas
By Effimiya
At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 stick unsalted butter, cut into small pieces and chilled
- 2 large eggs, lightly beaten
- 1/4 cup dry white wine
- 1 teaspoon white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon achiote seeds (also called annatto seeds)
- 1/4 pound ground beef
- 1 garlic clove, minced
- 1 small onion, finely diced
- 1/4 cup finely diced red bell pepper
- 1/4 cup chopped, seeded tomato
- 1/2 tablespoon tomato paste
- 1/4 cup chicken stock or low-sodium broth
- 2 tablespoons chopped cilantro
- Salt and freshly ground pepper
- Vegetable oil for frying