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Recipes
Ginger-Applesauce Cake
By Effimiya
HEAT oven to 350ºF. BEAT 1/2 cup butter, cake mix, eggs and applesauce with mixer 2 min
- 3/4 cup butter, softened, divided
- 1 pkg. (2-layer size) spice cake mix
- 3 eggs
- 1-1/3 cups applesauce
- 2/3 cup finely chopped crystallized ginger, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 tsp. vanilla
- 1 tsp. ground ginger
- 2 cups icing sugar
Chocolate Chip Cookies with Kellogg's® Rice Krispies®
By Effimiya
Kellogg's® Rice Krispies® enhance everyone's favorite Chocolate Chip Cookies
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup margarine or butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups Rice Krispies®
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
Zucchini Chocolate Chip Cake
By Effimiya
Delicious and moist, make it as a cake or muffins
- 1/4 cup butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cups sugar
- 2 eggs
- 2 cups grated zucchini
- 1/2 cup buttermilk
- 1 tsp vanilla
- 2 cups flour
- 2 tbsp cocoa
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips
Bumble Berry Muffins
By Effimiya
In bowl, combine flour, baking powder and salt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter , softened
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup milk
- 1/4 cup strawberries
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 blackberries optional
Ultimate Chocolate Chip Cookies
By Effimiya
These cookies are crispy at the edges, chewy in the center, and loaded with two kinds of chocolate
- 3 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 2 teaspoons coarse salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups packed light-brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups milk chocolate chips
- 8 ounces semisweet chocolate, chopped
Carrot Muffins
By Effimiya
Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven
- 2 cups grated raw carrot (about 2-3 peeled carrots)
- 1 1/2 cups peel, grated apple
- 2 cups all-purpose flour
- 1 1/8 cups granulated white sugar
- 3/4 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 3 large eggs
- 3/4 cup safflower, corn, vegetable, or canola oil
- 1 teaspoon pure vanilla extract
- Cream Cheese Frosting: (optional)
- 1/4 cup unsalted butter, room temperature
- 4 ounces (1/2 cup) cream cheese, room temperature
- 3 tablespoons confectioners' (powdered or icing) sugar
- 1/2 teaspoon pure vanilla extract
Oven-Baked Chicken Parmesan
By Effimiya
HEAT oven to 400°F. Coat chicken with coating mix as directed on package; place in 13x9-inch pan
- 6 small boneless skinless chicken breasts (1-1/2 lb./675 g )
- 1 pouch Shake'N Bake Original Coating Mix
- 1-1/2 cups pasta sauce
- 3/4 cup Kraft Mozzarella Shredded Cheese
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1 tsp. dried oregano leaves
Berry Cream Muffins Recipe
By Effimiya
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently
- 4 cups all-purpose flour
- 2 cups sugar
- 1-1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups fresh raspberries or frozen raspberries or blueberries
- 4 eggs, lightly beaten
- 2 cups (16 ounces) sour cream
- 1 cup canola oil
- 1 teaspoon vanilla extract
Cottage Cheese Pancakes
By Effimiya
Whisk flour, sugar, baking powder, baking soda, cinnamon or nutmeg and salt together in a large bowl
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup full-fat or low-fat cottage cheese
- 3 tablespoons butter, melted
- 2 large egg yolks
- 1 teaspoon vanilla
- 2 large egg whites
Brown Sugar Baked Beans Recipe
By Effimiya
Sort beans and rinse in cold water
- 1-2/3 cups dried pinto beans
- 1 medium onion, chopped
- 1 cup chunky salsa
- 1/2 cup packed brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper