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Recipes
Sweet 'n' Tangy Chicken Recipe
By Effimiya
In a 3-qt. slow cooker, combine onion and garlic; top with chicken
- 1 medium onion, chopped
- 1-1/2 teaspoons minced garlic
- 1 broiler/fryer chicken (3 pounds), cut up and skin removed
- 2/3 cup ketchup
- 1/3 cup packed brown sugar
- 1 tablespoon chili powder
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Summer Squash Casserole Recipe
By Effimiya
In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain
- 2 medium yellow summer squash, diced
- 1 large zucchini, diced
- 1/2 pound sliced fresh mushrooms
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 1 tablespoon butter, melted
Country-Fried Steak with Green Beans and Rice
By Effimiya
We've figured out how to whip up an indulgent Southern menu during the workweek
- 1 cup long-grain white rice
- 2 large eggs
- 1 cup plus 1 teaspoon all-purpose flour
- 1/2 teaspoon paprika
- 4 minute steaks (each about 2 ounces and 1/4 inch thick)
- Coarse salt and ground pepper
- 1/4 cup plus 1 teaspoon olive oil
- 1 1/2 cups whole milk
- 1 small onion, diced
- 3/4 pound green beans, trimmed
Bran Flaxseed Cranberry Muffins
By Effimiya
By The Canadian Living Test Kitchen
- 1-1/3 cups buttermilk
- 3/4 cup All-Bran Cereal
- 1/2 cup natural bran
- 2/3 cup fancy molasses
- 1/3 cup vegetable
- 1 egg
- 1-1/2 tsp vanilla
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup packed dark brown sugar
- 1/4 cup flax seeds
- 4 tsp baking powder
- 2 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup dried cranberries
Lemon Meringue Bars
By Effimiya
It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked c...
- 2 sticks (16 tablespoons) unsalted butter, softened
- 1 3/4 cups plus 2 tablespoons all-purpose flour
- 1/4 cup plus 3 tablespoons confectioners sugar
- 2 tablespoons plus 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon coarse salt
- 6 large eggs, plus 4 large egg whites
- 2 1/4 cups plus 2 tablespoons granulated sugar
- 3/4 cup plus 3 tablespoons fresh lemon juice
Rocky Ledge Bars
By Effimiya
This recipe, adapted from Martha Stewart Living, is featured in the "Martha Stewart Cookies" cookbook
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 1 1/2 cups packed dark-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup miniature marshmallows
- 1 cup semisweet chocolate, coarsely chopped
- 1 cup white chocolate, coarsely chopped
- 1 cup butterscotch chips
- 18 soft caramel-candy cubes, coarsely chopped
Banana & Cream Chocolate Chip Muffins Recipe
By Effimiya
Directions In a large bowl, combine the flour, sugar and baking powder
- FILLING:
- Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 2 eggs
- 2 small ripe bananas, mashed
- 1/2 cup butter, melted
- 1/4 cup 2% milk
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup miniature semisweet chocolate chips
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Terrific Turkey Meat Loaf Recipe
By Effimiya
In a large bowl, combine the egg white, ketchup, Worcestershire sauce and mustard
- 1 egg white
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 cup oat bran
- 1/2 cup chopped green pepper
- 1/4 cup finely chopped onion
- 2 tablespoons chopped ripe olives
- 1 garlic clove, minced
- 1/4 teaspoon celery salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 pound ground turkey
Mostaccioli Bake Recipe
By Effimiya
Cook pasta according to package directions
- 8 ounces uncooked mostaccioli
- 1 egg
- 1 egg white
- 2 cups (16 ounces) 1% cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 2/3 cup shredded Parmesan cheese, divided
- 1/3 cup minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups meatless spaghetti sauce, divided
Ne Plus Ultra Cookies
By Effimiya
Nothing better, indeed: Oversize and dense with chocolate chips, raisins, pecans, and more, these chunky cookies mi...
- 1/2 cup unsalted butter (1 stick), softened
- 2/3 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/4 cups all-purpose flour, sifted
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup raisins
- 1 cup pecans, coarsely chopped