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Recipes
Crisp-and-Creamy Baked Chicken
By Effimiya
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 6 Tbsp. (1/2 of 1 pouch) Shake'N Bake Extra Crispy Original Coating Mix
- 1-1/2 cups instant white rice, uncooked
- 2/3 cup (1/2 of 10 fl oz/284-mL can) condensed cream of celery soup
- 1/4 cup milk
- 1 cup Kraft Mozza-Cheddar Shredded Cheese
Spoon Bread Tamale Bake Recipe
By Effimiya
In a Dutch oven coated with cooking spray, cook the beef, onion, green pepper and garlic over medium heat until mea...
- TOPPING:
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 1 small green pepper, chopped
- 1 garlic clove, minced
- 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1-1/2 cups frozen corn
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cornmeal
- 1 cup water
- 1-1/2 cups fat-free milk, divided
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 tablespoons butter
- 1/2 cup egg substitute
Chocolate Thumbprints
By Effimiya
These cookies are wrapped in the spirit of the season
- 2 cups all-purpose flour
- 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- 2 teaspoons coarse salt
- 8 ounces (2 sticks) unsalted butter, softened
- 1 1/3 cups sugar, plus more for rolling
- 2 large egg yolks
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- Chocolate and Vanilla-Bean Ganache
Tortilla Soup with Black Beans
By Effimiya
Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 2 cans (14 1/2 ounces each) diced tomatoes in juice
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 1 package (10 ounces) frozen corn kernels
- Coarse salt and ground pepper
- 1 cup crushed tortilla chips, plus more for serving (optional)
- 1 tablespoon fresh lime juice, plus lime wedges for serving
Chicken Meatballs in Tomato Sauce
By Effimiya
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 1 slice white sandwich bread, crumbled
- 1/4 cup milk
- 1 large egg white
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon dried oregano
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 can (28 ounces) whole tomatoes in puree
Sugar Cookies
By Effimiya
Use this recipe along with our Royal Icing to make the following decorated holiday cookies:
- 4 cups sifted all-purpose flour, plus more for surface and more if needed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces (2 sticks) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- Royal Icing
Apple Oatmeal Crumble Muffins
By Effimiya
By The Canadian Living Test Kitchen
- Topping:
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup quick-cooking rolled oats
- 1-3/4 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 3/4 cup vegetabIe oil
- 1 egg
- 2/3 cup packed brown sugar
- 1 tsp vanilla
- 1 large apple , peeled, cored and diced
- 1/3 cup packed brown sugar 1/3 1/3cup cuppacked brown sugar
- 1/3 cup chopped pecans 1/3 1/3cup cupchopped pecanpecans
- 1/4 cup whole wheat flour 1/4 1/4cup cupwhole wheat flour
- 2 tbsp butter , melted2 2tbsp tbspbutter, melted
- 1 tsp cinnamon 1 1tsp tspcinnamon
Chocolate Mint Cookies Recipe
By Effimiya
In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted
- 3/4 cup butter
- 1-1/2 cups packed dark brown sugar
- 2 tablespoons water
- 2 cups (12 ounces) semisweet chocolate chips
- 2 eggs
- 2-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 packages (4.67 ounces each) mint Andes candies, halved
Double chocolate chip cookies
By Effimiya
Preheat oven to 375F Mix first 4 ingredients in a bowl and put aside Beat condensed milk and butter until smooth
- 1 1/2 cup graham crumbs
- 2/3 cup flour
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1 can sweetened condensed milk
- 1/2 cup butter
- 6 oz white chocolate chips
- 1 cup pecans
Pumpkin Muffins
By Effimiya
Preheat oven to 400 degrees F (205 degrees C)
- 1 cup (240 ml) canned pumpkin puree
- 2 large eggs, lightly beaten
- 1/2 cup (120 ml) buttermilk (or plain yogurt)
- 1/2 cup (120 ml) canola, corn, vegetable, or safflower oil
- 3/4 cup (95 grams) whole wheat flour (can use all-purpose flour)
- 3/4 cup (50 grams) natural wheat bran
- 3/4 cup (150 grams) granulated white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup (140 grams) raisins or dried cranberries