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Recipes
Donair meat
By Effimiya
Preheat oven to 350F Place all ingredients in mixing bowl with paddle attachment, put splash cover over mixer
- 1 teaspoon salt
- 1 teaspoon ground oregano
- 1 teaspoon all-purpose flour
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 pound ground beef
Shaker Lemon Bars
By Effimiya
Begin step one the day before you plan to bake these cookies
- 2 lemons, washed and dried
- 2 cups plus 3/4 cup granulated sugar
- 2 1/4 sticks cold unsalted butter, cut into 1/2 inch pieces
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 4 large eggs, lightly beaten
- Confectioners' sugar, for sifting
Essential Chocolate Chip Cookies
By Effimiya
With morsels of semisweet chocolate nestled in rich butter cookie dough, these drop-and-bake cookies have become a ...
- 3/4 cup butter, softened
- 1/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2-1/2 cups all-purpose flour
- 3 cups semisweet chocolate pieces or miniature candy-coated semisweet chocolate pieces
OMG cinnamon buns
By Effimiya
These are made in a bread maker so most of the work is done for you, they are moist and gooey just how they should
- Ingredients:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/2 pkg instant vanilla pudding(4 servings)
- 2 1/2 teaspoons bread machine yeast
- Filling:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened. may need a liitle extra
- Don't forget the icing:
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
Mango Chicken Salad
By Effimiya
To shred roasted chicken, remove the meat from the bone, then pull it apart into thin pieces with two forks or your...
- 1/2 cup sweetened shredded coconut
- 3/4 cup plain low-fat yogurt
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons Major Grey's mango chutney
- 1 tablespoon Dijon mustard
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
- 1 mango, peeled, seeded, and diced
- 10 ounces baby spinach
Corn 'n' Black Bean Salsa Recipe
By Effimiya
In a very large bowl, combine the first eight ingredients
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 2 cans (15 ounces each) black beans, rinsed and drained
- 8 plum tomatoes, seeded and chopped
- 1 medium red onion, chopped
- 3/4 cup minced fresh cilantro
- 4 jalapeno peppers, seeded and chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
- Tortilla chips
Double Chocolate-Chip Cookies
By Effimiya
Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk-chocolate chips
- 1/2 cup semisweet chocolate chips
Cheeseburger Soup
By Effimiya
All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal
- 1 tablespoon canola oil
- 1/2 cup chopped onion (1 medium)
- 1/2 cup coarsely shredded carrot (1 medium)
- 1 serrano chile pepper, finely chopped*
- 2 cloves garlic, minced
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 cups chopped russet potatoes (about 2 medium)
- 2 cans (14 ounces each) low-sodium beef broth
- 1 can (10.75 ounces) condensed cheddar cheese suop
- 1/4 teaspoon ground black pepper
- 2 14-ounce cans beef broth
- 1 10.75-ounce can condensed cheddar cheese soup
- 1/2 cup shredded cheddar cheese (4 ounces)
- Dill pickle spears (optional)
Black Forest Cookies
By Effimiya
These delicious black forest cookies are studded with dried cherries
- 1 cup all-purpose flour, spooned and leveled
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/2 cup granulated sugar
- 1/4 cup packed dark-brown sugar
- 2 large eggs
- 1 package (about 12 ounces) semisweet chocolate chunks
- 1 1/2 cups dried cherries
Eight-Layer Casserole
By Effimiya
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole rec...
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces)