Effimiya's profile page
Recipes
Garden-Fresh Lasagna
By Effimiya
Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburg
- 1 pound lean (at least 80%) ground beef
- 2 1/2 cups hot water
- 1/2 cup milk
- 1 box Hamburger Helper® lasagna
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1 small tomato, coarsely chopped (1/2 cup)
- 1 small bell pepper, coarsely chopped (1/2 cup)
- 1 small zucchini, thinly sliced (1 cup)
- 1 cup shredded mozzarella cheese (4 ounces)
Barbecued Turkey Chili Recipe
By Effimiya
In a 3-qt. slow cooker, combine all of the ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (15 ounces) turkey chili with beans
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1/3 cup barbecue sauce
Surprise Cookies
By Effimiya
To stack cookies, wait until frosting dries, then place waxed paper in between the layers to keep the frosting from...
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 12 large marshmallows, cut in half horizontally
- Chocolate Frosting for Surprise Cookies
Cincinnati Chili-Cheese Coney
By Effimiya
Indulgent toppings like Cincinnati chili, cheddar cheese and onions make these ballpark favorites hard to resist
- 1 pound ground chuck
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces tomato paste
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 8 Hebrew National all-beef hot dogs
- 8 6-inch hoagie buns from bakery section of grocery
- 2 cups 2 cups finely shredded mild cheddar
- 1/2 cup white onion, chopped
Go-Anywhere Baked Beans
By Effimiya
Ground beef, bacon, bratwurst, beans and a barbecue sauce make this casserole a hearty main dish for fall
- 1/2 pound sliced bacon
- 1/2 pound ground beef
- 1 medium onion, chopped
- 1 15-ounce can red kidney beans
- 1 15-ounce can butter beans
- 1 15-ounce can great Northern beans
- 1/2 cup catsup
- 1/2 cup packed brown sugar
- 1/4 cup bottled barbecue sauce
- 2 tablespoons molasses
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 cup thinly sliced smoked, cooked bratwurst (about 5 ounces)
Mozzarella Meatball Sandwiches
By Effimiya
These tempting, hot-from-the-oven sandwiches are ready in a flash because they're made with convenience products li...
- 1 loaf (11.75 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread
- 1/2 cup Prego® Traditional Italian Sauce OR Prego® Organic Tomato and Basil Italian Sauce
- 12 (1/2 ounce each) or 6 (1 ounce each) frozen meatballs
Lemon Cranberry Muffins
By Effimiya
Preheat oven to 400 farenheit
- Topping:
- 6 TBSP. Butter
- 1 Cup White Sugar
- 2 Eggs
- 1 1/2 Cups White Flour
- 1/2 Cup Milk
- Grated zest of 1 1/2 Lemons
- 1/4 tsp. Salt
- 1 1/2 tsp. Baking Powder
- 1 cup cranberries
- Juice of 1 1/2 Lemons
- 1/3 Cup White Sugar
Family-Pleasing Sloppy Joes Recipe
By Effimiya
In a large nonstick skillet, cook the turkey and onion over medium heat until turkey is no longer pink; drain if ne...
- 1 pound lean ground turkey
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
- 1 cup ketchup
- 1 tablespoon prepared mustard
- 1 tablespoon barbecue sauce
- 1 tablespoon Worcestershire sauce
- 6 sandwich buns, split
Brown-Sugar Barbecue Chicken Drumettes
By Effimiya
A simple, sweet barbecue sauce will please even finicky eaters
- 2 cups ketchup
- 1 cup packed light-brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- Coarse salt and ground pepper
- 6 pounds chicken drumettes, patted dry
Santa Fe Chicken
By Effimiya
HEAT oven to 400°F. COMBINE rice, beans and peppers in 13x9-inch baking dish
- 1-1/2 cups instant white rice, uncooked
- 1 can (540 mL/19 fl oz) black beans, rinsed
- 1 yellow pepper, chopped
- 1 can (284 mL/10 fl oz) condensed cream of chicken soup
- 1 soup can water
- 1/4 cup chopped cilantro
- 4 small boneless skinless chicken breasts (1 lb./ 450 g)
- 1/2 cup salsa
- 1 cup Kraft Tex Mex Shredded Cheese