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Recipes
Picnic Baked Beans Recipe
By Effimiya
Rinse beans; place in a Dutch oven with 2 qts
- 3 cups dried navy beans
- 4 quarts cold water, divided
- 1 medium onion, chopped
- 1 cup ketchup
- 1 cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon salt
- 2 teaspoons ground mustard
- 1/4 pound bacon, cooked and crumbled
Slow-Cooked Pulled Pork Sandwiches Recipe
By Effimiya
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Barbecue Jack Chicken Recipe
By Effimiya
Carefully cut a pocket in each chicken breast half
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup barbecue sauce
Blueberry Streusel Muffins
By Effimiya
By The Canadian Living Test Kitchen
- Streusel:
- 2 cups all-purpose flour 2 2cups cupsall-purpose flour
- 1 cup packed brown sugar 1 1cup cuppacked brown sugar
- 3/4 tsp baking soda 3/4 3/4tsp tspbaking soda
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1 egg 1 1eggeggs
- 1 cup buttermilk 1 1cup cupbuttermilk
- 1/4 cup butter , melted1/4 1/4cup cupbutter, melted
- 1 tsp vanilla 1 1tsp tspvanilla
- 1/2 tsp grated lemon rind 1/2 1/2tsp tspgrated lemon rind
- 1 cup fresh or frozen wild blueberries 1 1cup cupfresh or frozen wild blueberrywild blueberries
- 1/3 cup packed brown sugar 1/3 1/3cup cuppacked brown sugar
- 1/4 cup slivered almonds 1/4 1/4cup cupslivered almonds
- 1/4 cup all-purpose flour 1/4 1/4cup cupall-purpose flour
- 1/4 tsp grated nutmeg 1/4 1/4tsp tspgrated nutmeg
- 2 tbsp butter , melted2 2tbsp tbspbutter, melted
Half-Hour Chicken Gumbo
By Effimiya
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick r...
- 3 tablespoons vegetable oil, such as safflower
- 1/3 cup all-purpose flour
- 2 red bell peppers (ribs and seeds removed), chopped
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 teaspoon dried oregano
- Coarse salt and ground pepper
- 1 package (10 ounces) frozen cut okra
- 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
- 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
- Store-bought or homemade cornbread, for serving (optional)
Brownie Cookies
By Effimiya
Directions Preheat oven to 350 degrees
- 12 ounces bittersweet chocolate, chopped
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
buttermilk Biscuit
By Effimiya
A basket of fresh-baked biscuits is always a welcome alternative to toast
- 2-1/2 cups cups(625 mL) all-purpose flour
- 2 tbsp(25 mL) granulated sugar
- 2-1/2 tsp tsp(10 mL) baking powder
- 1/2 tsp tsp(2 mL) baking soda
- 1/2 tsp tsp(2 mL) salt
- 1/2 cup cup(125 mL) cold butter, cubed
- 1 cup cup(250 mL) buttermilk
- 1 egg
Chocolate Zucchini Cake Recipe
By Effimiya
In a large bowl, beat the butter, oil and sugar until smooth
- FROSTING:
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1-3/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup buttermilk
- 2 cups shredded zucchini
- 1 cup flaked coconut
- 6 tablespoons butter, softened
- 2/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/4 cup milk
Tropical Chicken Recipe
By Effimiya
In a large skillet over medium heat, brown chicken in 2 tablespoons oil; remove and set aside
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 3 tablespoons canola oil, divided
- 3/4 cup chopped onion
- 2 garlic cloves, minced
- 3 medium tomatoes, peeled and chopped
- 3 cups fresh or canned pineapple chunks
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup pineapple juice
- 1 red hot pepper (4-1/2 to 5 inches), seeded and chopped
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound fresh snow peas
- 1 tablespoon minced chives
- Hot cooked rice
Chocolate Zucchini Cake Recipe
By Effimiya
In a large bowl, beat the butter, oil and sugar until smooth
- FROSTING:
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1-3/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup buttermilk
- 2 cups shredded zucchini
- 1 cup flaked coconut
- 6 tablespoons butter, softened
- 2/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/4 cup milk