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Recipes
Raspberry Patch Crumb Bars Recipe
By Effimiya
In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon
- 3 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup shortening
- 2 eggs, lightly beaten
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- 4 cups fresh or frozen raspberries
Caramel-Nut Bars
By Effimiya
Salted nuts balance the sweetness of caramel in these candylike cookies
- 2 1/4 sticks unsalted butter, room temperature, plus more for pan
- 1 1/2 cups (6 ounces) pecans
- 1 cup (4 1/2 ounces) salted cashews
- 1 cup (5 ounces) salted peanuts
- 3/4 cup packed light-brown sugar
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons plus a pinch of salt
- 4 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 1 cup heavy cream
Honey Oat Muffins
By Effimiya
By The Canadian Living Test Kitchen
- 1-1/2 cups all-purpose flour 1-1/2 1-1/2cups cupsall-purpose flour
- 1-1/4 cups quick-cooking rolled oats 1-1/4 1-1/4cups cupsquick-cooking rolled oats
- 1 cup raisins 1 1cup cupraisinraisins
- 1/2 cup natural bran 1/2 1/2cup cupnatural bran
- 1-1/2 tsp cinnamon 1-1/2 1-1/2tsp tspcinnamon
- 1 tsp baking powder 1 1tsp tspbaking powder
- 1 tsp baking soda 1 1tsp tspbaking soda
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1-1/2 cups buttermilk 1-1/2 1-1/2cups cupsbuttermilk
- 1/2 cup liquid honey 1/2 1/2cup cupliquid honey
- 1 egg 1 1eggeggs
- 1/4 cup vegetable oil 1/4 1/4cup cupvegetable oil
- 1-1/2 tsp vanilla 1-1/2 1-1/2tsp tspvanilla
Applesauce Bran Muffins
By Effimiya
By The Canadian Living Test Kitchen
- 1 egg 1 1eggeggs
- 1 cup applesauce 1 1cup cupapplesauce
- 2/3 cup buttermilk 2/3 2/3cup cupbuttermilk
- 1/3 cup packed brown sugar 1/3 1/3cup cuppacked brown sugar
- 1/4 cup fancy molasses 1/4 1/4cup cupfancy molasses
- 1/4 cup vegetable oil 1/4 1/4cup cupvegetable oil
- 1 tsp vanilla 1 1tsp tspvanilla
- 1 cup natural wheat bran 1 1cup cupnatural wheat bran
- 2 cups all-purpose flour 2 2cups cupsall-purpose flour
- 1 tsp baking soda 1 1tsp tspbaking soda
- 1 tsp cinnamon 1 1tsp tspcinnamon
- 1 tsp salt 1 1tsp tspsalt
- 1 cup raisins 1 1cup cupraisinraisins
Banana Chocolate Chip Muffins
By Effimiya
Blend all of the ingredients together thoroughly
- 1 egg
- 1 1/2 cups of flour.
- 3/4 cup of milk.
- 3/4 cup of chocolate chips.
- 1/2 cup of brown sugar.
- 1/2 cup of pur banana.
- 1/4 cup of vegetable oil.
- 3 teaspoons of baking powder.
- 1/2 teaspoon of salt.
Strawberry Muffins
By Effimiya
Measure first 3 ingredients into large bowl
- 2 cups AP flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla
- 1 1/4 cups fresh or frozen strawberries
- 1 cup strawberry yogurt
Julia's Best Ever Chocolate Chip Cookies In A Jar
By Effimiya
Directions Combine the flour, baking soda, white sugar, and the chocolate chips
- 1 2/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 cup white sugar
- 2 cups semisweet chocolate chips
- 1/2 cup packed brown sugar
Pumpkin Chocolate Chip
By Effimiya
Preheat oven to 350 degrees F (177 degrees C)
- 1 1/2 cups (195 grams) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 cup (200 grams) granulated white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup (180 ml) solid packed, canned pumpkin puree
- 1 cup (175 grams) semisweet chocolate chips
Mom's Corn Bread Recipe
By Effimiya
In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt
- 1-1/2 cups yellow cornmeal
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 2-1/4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1-1/4 cups milk
- 1/4 cup shortening, melted
Pork Tenderloin Stew Recipe
By Effimiya
In a large nonstick skillet over medium heat, cook pork in batches in oil until no longer pink; remove and keep war...
- 2 pork tenderloins (1 pound each), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 pounds red potatoes, peeled and cubed
- 1 cup sliced fresh carrots
- 1 cup sliced celery
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1-1/2 teaspoons dried tarragon
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 cup fat-free milk
- 1/2 cup reduced-fat sour cream