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Recipes
Garlic Fries
By samara72
Soak the potatoes in a bowl of ice water
- 2 lb. baking potatoes, peeled and cut into
- 1/3-inch-thick fries
- Vegetable oil for frying
- Salt, to taste
- 5 garlic cloves, chopped
- 3 Tbs. chopped fresh flat-leaf parsley
Zesty Chicken Tortilla Bake
By samara72
HEAT oven to 375°F. WHISK dressing and flour in medium saucepan until well blended
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup flour
- 3 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
- 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup chopped fresh parsley
- 16 flour tortillas (6 inch)
Saucy Slow-Cooker Party Wings
By samara72
HEAT oven to 400°F. PLACE chicken in foil-lined 15x10x1-inch pan
- 3 lb. chicken wings, split at joints, tips removed
- 1 cup KRAFT Original Barbecue Sauce
- 1/4 cup orange juice
- 2 Tbsp. honey
Cowboy Stew and Corn Muffins With Sweet Chile Butter
By samara72
Preheat slow cooker on high
- Cowboy Stew
- 1 pound beef for stew
- 1 packet taco seasoning mix (about 1 ounce)
- large zip-top bag
- 1 (14.5-ounce) can diced tomatoes with garlic/onion (undrained)
- 1 (10-ounce) can milder diced tomatoes and green chiles (undrained)
- 1 cup refried beans
- 2 cups frozen seasoning blend (diced onions, bell peppers, celery)
- 2 (16-ounce) cans pinto beans (drained)
- Corn Muffins With Sweet Chile Butter
- 1/4 cup butter
- 2 tablespoons whole milk
- 1 tablespoon chopped green chiles
- 2 tablespoons honey
- 1 teaspoon green pepper sauce
- 8 Bakery corn muffins
Slow-Cooker Market-Fresh Pot Roast
By samara72
PLACE all ingredients except parsley in slow cooker; cover with lid
- 1 lb. new potatoes
- 2 cups pearl onions, peeled
- 1 boneless beef chuck or blade roast (2 lb.)
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/4 cup fat-free reduced-sodium beef broth
- 1/4 cup chopped fresh parsley
Garlic Lemon Chicken with Green Beans & Red Potatoes
By samara72
Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Choripan
By samara72
Prepare the salsa by mixing the avocado, onion, garlic, tomato, parsley, jalapeño, lime juice, olive oil, salt and...
- 1 ripe Haas avocado, pit and peel removed, finely chopped
- 1/2 small red onion, finely chopped
- 1 clove garlic, finely chopped or grated
- 2 plum tomatoes, seeded and finely chopped
- 2 tablespoons flat-leaf parsley, chopped
- 1/2 jalapeño, seeded and finely chopped
- Juice of 1 lime
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- Sea salt and fresh ground pepper
- 6 Italian sausages without fennel (hot or sweet, as you prefer)
- 6 crusty rolls (ciabatta, Kaiser, Portuguese, whatever kind you like)
Garlic Broccoli
By samara72
Preheat oven to 375° Chop a head of broccoli (do not rinse!) Mince 2-3 cloves of garlic Put broccoli, garlic, 2 tb...
- Broccoli
- Garlic
- Olive oil
- salt & pepper
Cream Cheese Cresent Rolls
By samara72
Unroll and spread 1 can crescent rolls on bottom of un-greased pan
- 2 cans Pillsbury butter crescent rolls
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Crock Pot Chocolate Candy
By samara72
in a Crock Pot on LOW for 2 hours
- throw Nuts and Chocolate (I used Almonds, Peanuts, Chocolate Bars, and Chocolate Chips)