Salmon Puttanesca Over Spinach With Buttered Gnocchi

By samara72

Ingredients

• 4 salmon fillets (1 1/2 lb; skin removed)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 1/2 cups pasta sauce with olives
• 1 (9-oz) bag fresh spinach leaves

Details

Cooking time 30mins
Adapted from publix.com

Preparation

Step 1

Thaw fish and check for bones.

Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add fish; cook 4 minutes on each side.
Pour pasta sauce over fish. Reduce heat to medium; cover and simmer 8-10 minutes or until fish separates easily.
Meanwhile, preheat second large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add spinach and cover. Cook and stir 2-3 minutes or until spinach is wilted and tender. Serve fish and sauce over spinach.