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Recipes
Slow Cooker Cajun-Seasoned Chicken
By samara72
In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp
- 3 slices bacon, cut up
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 1/4 lb boneless skinless chicken thighs
- 2 teaspoons Cajun seasoning
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 1/3 cups uncooked regular long-grain white rice
- 2 2/3 cups water
Salmon Satay With Orange-Jasmine Rice and Chopstick Salad
By samara72
Preheat oven to 450°F. Combine in medium saucepan, water, orange juice, and seasoned salt; cover and bring to a b...
- Salmon Satay With Orange-Jasmine Rice
- 1 cup water
- 1 cup orange juice
- 1/2 teaspoon seasoned salt
- 1 cup jasmine rice
- 1 1/2 lb salmon fillets (skin removed; thawed)
- 8 (10-inch) bamboo skewers
- 1/3 cup sesame ginger marinade
- 1 tablespoon sesame oil
- 1 tablespoon peanut butter
- Chopstick Salad
- 1/2 cup sliced almonds
- 1 tablespoon sesame seeds
- 3 green onions, thinly sliced
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 1/2 cup extra-virgin olive oil
- 1 (12-oz) package fresh broccoli slaw
Chicken & Dumplings
By samara72
Place flour in bowl & add chicken pieces, coat well, in a large skillet brown chicken in oil, drain Place in 8qt du...
- 1 cup all purpose flour
- 2 broiler/fryer chickens, cut up
- 2 tbsp vegetable oil
- 3 celery stalks, cut into 1in pieces
- 1/4 cup parsley
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp pepper
- 8-12 cups water
- 3 medium carrots, cut into 1in pieces
- Dumplings
- 2 cups all purpose flour
- 2 tsp baking powder
- 2 eggs, beaten
- Gravy
- 1/4 cup all purpose flour
- 1/2 cup water
Great Guacamole
By samara72
Put the green onions on a cutting board
- 2 green onions
- 1 ripe tomato
- 3 ripe avocados
- 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon cumin (optional)
- 1 pinch of cayenne pepper (optional)
- 5 or 6 fresh cilantro sprigs
- Tortilla chips for serving
Layered Nachos Supreme
By samara72
Preheat oven to 350 degrees F
- 1 (8-ounce) package tortilla chips
- 1 (16-ounce) can refried beans
- 1 (1-1/4-ounce) envelope taco seasoning mix
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/2 cup guacamole
- 1/2 cup sour cream
- 4 scallions (green onions), thinly sliced
- 1 medium-sized tomato, chopped
- 2 jalapeno peppers, thinly sliced (optional)
Cajun Breakfast
By samara72
In a medium bowl whisk together eggs, milk, crushed red pepper and salt & pepper to taste, set aside
- 4 eggs
- 1 cup milk
- 1 tsp crushed red pepper flakes
- 2 tbsp canola oil
- 8 oz cooked smoked sausage, halved lengthwise
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 4 green onions, chopped
- 2 garlic cloves, minced
- 6 cups cooked rice
Chicken & Rice Dinner
By samara72
Dredge the chicken pieces in flour, in a skillet heat oil on medium & brown the chicken sides
- 1 boiler/fryer chicken (2-3 pounds) cut up
- 1/4 to 1/3 cup all purpose flour
- 2 tbsp vegetable oil
- 1 1/2 uncooked long grain rice
- 1 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup milk
- 2 1/3 cups water
- chopped parsley
Chocolate Lasagna
By samara72
1. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Five-Cheese Jumbo Shells Recipe
By samara72
Preheat oven to 350°. Cook shells according to package directions for al dente; drain
- 24 uncooked jumbo pasta shells
- 1 tablespoon olive oil
- 1 medium zucchini, shredded and squeezed dry
- 1/2 pound baby portobello mushrooms, chopped
- 1 medium onion, finely chopped
- 2 cups reduced-fat ricotta cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Romano cheese
- 1 Eggland's Best Egg, lightly beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/4 cup grated Parmesan cheese
Chicken Pot Pie
By samara72
Thaw puff pastry according to directions, preheat oven to 425, coat a rectangular 3 qt baking dish w/nonstick cooki...
- 1 (17.3 oz) pkg frozen puff pastry sheets
- 1 cup butter
- 1 cup chopped onion
- 1/2 cup flour
- 1 tsp freshly ground pepper
- 3 cups chicken broth
- 1 1/2 cups milk
- 2 lbs boneless, skinless chicken breasts, cooked & cubed
- 1 (16 oz) bad frozen mixed veggies, thawed
- 1 egg, beaten