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Recipes

Rolled Flank Steak

Rolled Flank Steak

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Preheat an oven to 350°F

  • 1 1/2 cups fresh bread crumbs
  • 3 1/2 to 4 1/2 Tbs. olive oil
  • Kosher salt, to taste, plus 1 Tbs.
  • Freshly ground pepper, to taste
  • 1 lb. baby spinach
  • 1 Tbs. roasted garlic
  • 1 flank steak, 1 1/2 to 2 lb., butterflied and pounded to an even thickness
  • 1 1/2 Tbs. plus 1 tsp. ras el hanout
  • 4 leeks, cut into 1/4-inch rounds
0/5 (0 Votes)

Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken

By

Mix all sauce ingredients in a small bowl

  • Sauce:
  • 3 lbs boneless skinless chicken breasts
  • 3 tablespoons cornstarch
  • 1 garlic glove
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/3 cup apple juice
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
4.3/5 (27 Votes)

No Bake Chocolate Covered Peanut Butter Balls

No Bake Chocolate Covered Peanut Butter Balls

By

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbl...

  • 1-18 oz. jar of smooth or chunky peanut buter - I prefer smooth
  • 1 - 16 oz. bag of confectioners sugar
  • 1/4 c. butter, melted
  • chocolate almond bark
  • or
  • chocolate candy melts
  • or
  • 12 oz. semi-sweet chocolate chips & 2 tsp. shortening
4.6/5 (36 Votes)

Easy Cheesy Potato Bake

Easy Cheesy Potato Bake

By

Slice potatoes into 1/4 inch pieces

  • 2 cups grated cheddar cheese, divided
  • 1-1/2 cups ham, chopped
  • 1 cup sour cream
  • 1 large onion, thinly sliced
  • 6 medium potatoes
4.5/5 (31 Votes)

Fried Dough

Fried Dough

By

Pour yeast in 1 cup warm milk and 1 Tablespoon of sugar, stir

  • 8 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • 1 pint milk, warm
  • 1 stick butter soft
  • 4 cups flour
  • 2 pkg. yeast
0/5 (0 Votes)

Chicken Hash

Chicken Hash

By

Preheat oven to 400 degrees F

  • 1/4 cup (1/2 stick) butter or margarine
  • 3 cups diced onions
  • 3 cups diced red and/or green bell pepper
  • 5 cups (1-3/4 to 2 pounds) diced cooked chicken or turkey
  • 4 cups (about 2 to 2-1/2 pounds) peeled, diced cooked potatoes
  • 1 (10-3/4-ounce) can cream of celery soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/3 cup grated Parmesan cheese
4.5/5 (2 Votes)

Shepard's Pie

Shepard's Pie

By

Brown the meat with salt, pepper, garlic and onion powder

  • 1 lb ground hamburger
  • 3 Russet potatoes
  • 2 carrots
  • 3 tbs butter
  • Salt
  • 2 parsnips
  • 1/4 C cream
  • Pepper
  • 1 tbs flour
  • 1/4 C sour cream
  • garlic and onion powder
  • 1 //2 C beef stock
  • 1 egg
  • paprika
4/5 (1 Votes)

Savory Parmesan Bites

Savory Parmesan Bites

By

HEAT oven to 350°F. BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  • 1 red pepper, chopped
  • 1/4 cup chopped fresh parsley
4.6/5 (28 Votes)

Onion Strings

Onion Strings

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Separate onion slices into rings

  • 1 large onion, thinly sliced
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 cup vegetable oil
5/5 (1 Votes)

French Onion Salisbury Steak with Cheese Toast

French Onion Salisbury Steak with Cheese Toast

By

Combine chuck, parsley, scallions, salt and pepper

  • CHEESE TOAST:
  • 1 1/4 pound of ground chuck
  • 1/4 cup fresh parsley
  • 2 tablespoons of minced scallions
  • salt and pepper
  • 2 tablespoons of flour
  • 1 tablespoon oil
  • 2 cups onion, sliced
  • 1 teas. sugar
  • 1 tablespoons of minced garlic
  • 1 tablespoon of tomato paste
  • 2 cups beef broth
  • 1/2 cup dry white wine
  • 1/2 teas. thyme leaves, minced
  • minced parsley - garnish
  • 4 slices of french or a good Italian bread, toasted
  • butter for toast
  • garlic to rub on toast
  • 1/4 cup grated Swiss cheese
  • 1 tablespoon grated Parmesan cheese
  • Preheat oven to 400° and pile cheeses on buttered, garlic toast...bake until bubbly.
4.5/5 (18 Votes)