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Zesty Chicken Tortilla Bake


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Rate this recipe 4.5/5 (38 Votes)
Zesty Chicken Tortilla Bake 1 Picture


  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup flour
  • 3 cups milk
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  • 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup chopped fresh parsley
  • 16 flour tortillas (6 inch)



Step 1

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

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