Zesty Chicken Tortilla Bake

Photo by Samara A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup MIRACLE WHIP Dressing

  • 1/2

    cup flour

  • 3

    cups milk

  • 1

    pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

  • 1-1/2

    lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

  • 1/2

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 1/2

    cup chopped fresh parsley

  • 16

    flour tortillas (6 inch)

Directions

HEAT oven to 375°F. WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce. STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese. BAKE 25 min. or until heated through.

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