Debrcovey's profile page
Recipes
Scrambled eggs with cottage cheese and chives
By debrcovey
Scramble well-seasoned eggs beaten with lots of sliced fresh chives in a skillet over low heat, stirring occasional...
- eggs
Philly Cheesesteak Ring
By debrcovey
Preheat the oven to 375 degrees
- 2 tubes of crescent rolls
- 1 medium sized onion, sliced
- 1 bell pepper, sliced
- 1 8oz cream cheese
- 1/3 cup beef broth
- 3/4 pound of roast beef from the deli, chopped
- 1/4 pound of thinly sliced provolone (I get mine from the deli)
- 2 tablespoons butter
- salt & pepper to taste
Pat Neely's Buttermilk Pancakes with Vanilla Bean-Berry Syrup
By debrcovey
1. Make the syrup: Heat the syrup and both halves of the vanilla bean in a small saucepan over medium-low heat
- FOR THE SYRUP
- 1 cup maple syrup
- 1 vanilla bean, split lengthwise
- 1 pint fresh blueberries, blackberries or raspberries
- FOR THE PANCAKES
- 1 1/2 cups all-purpose flour
- 1/2 cup finely ground cornmeal
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Pinch of grated nutmeg
- 2 1/4 cups well-shaken buttermilk
- 2 large eggs, beaten
- 1 tablespoon vegetable oil, plus more for greasing
- Unsalted butter, for serving
- Confectioners' sugar, for garnish
Mac and Cheese Soup
By debrcovey
1. Position a rack in the upper third of the oven and preheat to 450
- Kosher salt
- 4 ounces elbow macaroni (1 cup)
- Cooking spray
- 2 plum tomatoes, sliced 1/2 inch thick
- 4 1/2-inch-thick slices baguette
- Freshly ground pepper
- 3 shallots
- 1 carrot, cut into 1-inch pieces
- 1 stalk celery, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 3 3/4 cups fat-free-low-sodium chicken broth
- 1 1/4 cups 2% milk
- 6 ounces shredded cheddar cheese (about 1 1/2 cups)
- 1/4 cup grated parmesan cheese
Goat Cheese Enchiladas w Ancho Chili Sauce
By debrcovey
Bobby Flay
- Filing:
- Chili Sauce
- 2 whole Anco chili
- 1 lg red onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 Tbsp. ground cumin
- 1 tbsp dried Mexican oregano
- 1 cup dry white wine
- 1 16oz. can plum tomatoes with juice pureed
- 2 Tbsp honey
- 2 cups chicken stock
- 1 1/4 lb goat cheese
- 3 cloves garlic, chopped
- 1/4 grated Romano
- 2 Tbsp lime juice
- 1/4 chopped cilantro
- 12 tortillas (yellow or blue)
- 8 ounces Monterrey Jack cheese shredded
- 3 Tbsp chopped cilantro
Egg Bake
By debrcovey
Cut bread into 1 inch cubes
- 1 lb. bacon, fried and diced (you may use ham or sausage)
- 5 slices bread
- 8 eggs
- 1/2 tsp. dry mustard
- 3/4 lb. shredded cheddar cheese
- 1 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Brownie w Cheesecake Topping
By debrcovey
spread topping over brownies and top with thinly sliced strawberries in a pattern; chill for 4 hours remove from s
- 1 box brownie mix prepared to directions
- Pour into a springform pan
- Bake according to directions
- 16 oz cream cheese
- 1 cup sugar
- cream together with mixer
- 1 tsp vanilla
- 8 oz whipped cream topping (fold in)
- 1 cup chocolate chips (mini)
Sweet Onion Upside Down CornBread
By debrcovey
Preheat oven to 375º F. Carefully slice your onions into rings, making sure to leave them intact
- 2 (8.5 oz.) boxes corn muffin mix
- 2 Vidalia onions
- 3 eggs
- 1 cup cottage cheese
- 1 cup corn, rinsed and drained
- 1 cup sharp cheddar cheese, grated
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/2 cup bacon, cooked and crumbled
- 1/3 cup green onions, finely chopped
- 4 tablespoons butter
- 1/4 teaspoon sugar
- Chive cream cheese, garnish
Pepperoni twists
By debrcovey
1.Loosely cover the frozen bread dough with plastic wrap
- Frozen bread dough *homemade is fine as well*
- Pepperoni
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Italian seasoning
- 1/4 cup tomato sauce (Optional)
Pecan Cake Bars
By debrcovey
Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides
- For crust:
- Pecan Cake Bars----my hubby loves Pecans
- 2 sticks unsalted butter, softened
- 2/3 cup packed brown sugar
- 2 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- For topping:
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed light brown sugar
- 1/3 cup honey
- 2 tablespoons heavy cream
- 2 cups chopped pecans
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