Bacon Honey Bun

By debrcovey

Ingredients

• 1 container of Pillsbury Crescent Rounds (8count) …OR regular Crescent Dough cut into 3″ rounds.
• 12 oz. cooked, crispy and crumbled Bacon..or more is fine too!
• 1 stick of melted Butter
• 1/3 cup of packed Brown Sugar
• 1/2 cup of Honey PLUS some for extra topping!
• 1/2 cup chopped Pecans..optional!
• A cupcake/muffin baking tin

Preparation

Step 1

Melt the butter and the Brown Sugar together, and let it cool slightly. Mix it with the honey and pour a spoonful of it down into each cupcake well…

Combine the crumbled Bacon with the chopped (optional) Pecans and add a spoonful of them into each cupcake well.

Now place one of the Crescent Rounds onto each pile of buttery Bacon and bake them at 350 degrees for approx. 15 minutes, or until they’re golden and firm…

Let them cool before flipping them out onto a serving platter

Flip them out, and if some of the sticky Bacon doesn’t make it onto the top of the Buns, add it back where it belongs!