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Chicken Tortilla Soup

Chicken Tortilla Soup

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Saute onion, chilies, and garlic until tender

  • 2 T. veg. oil
  • 1 small onion
  • 1 can chopped green chilies
  • 2 cloves garlic, pressed
  • 1 c. canned tomatoes, chopped, liquid reserved
  • 1 can beef broth
  • 1 can chicken broth
  • 1 1/2 c. water
  • 1 1/2 c. spicy vegetable juice cocktail
  • 1 t. cumin
  • 1 t. chili powder
  • 1 t. salt
  • 1/8 t. pepper
  • 2 t. worcestershire
  • 1 T. Heinz 57
  • 1/2 lb. chicken, boneless, cooked, shredded
  • 4 oz. shredded cheddar
5/5 (1 Votes)

Fudge Pie with Peanut Butter Sauce

Fudge Pie with Peanut Butter Sauce

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Combine chocolate wafer crumbs and 1/3 c

  • 1 1/4 c. chocolate wafer crumbs
  • 1/3 c. butter, melted
  • 1/2 butter, softened
  • 1/2 c. brown sugar, firmly packed
  • 3 lg. eggs
  • 1 (12 oz.) pkg. semisweet chocolate chips
  • 1 t. vanilla
  • 1/2 c. flour
  • 3/4 c. chopped, unsalted peanuts
  • 2 (1oz.) squares semisweet chocolate, melted and cooled
  • Peanut Butter Sauce
  • Frozen whipped topping, thawed
  • Toasted, chopped peanuts
0/5 (0 Votes)

Twice Baked Potato Casserole

Twice Baked Potato Casserole

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Peel potatoes and coarsely mash pulp with a potato masher

  • 8 med. baking potatoes, baked
  • 2 c. cheddar cheese, divided
  • 16 oz. sour cream
  • 8 oz. cream cheese
  • 1/2 c. milk
  • 1/2 c. butter, melted
  • 2 garlic cloves, minced
  • 1 T. chopped fresh chives
  • 1 1/2 t. salt
  • 1/2 t. pepper
  • 6 bacon slices, cooked and crumbled
  • 4 green onions, chopped
  • 1/4 c. chopped fresh chives
0/5 (0 Votes)

oven-roasted garlicky fries

oven-roasted garlicky fries

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1- preheat oven to 400 2- Place the potatoes on a baking sheet with sides and toss with the olive oil and butter, ...

  • 1 1/2 lbs. Yukon Gold potatoes (6-8 potatoes),scrubbed (not peeled) and cut lengthwise into 6 to 8 wedges (depending n the size of the potato)
  • 1/4 c. olive oil
  • 2 T. unsalted butter, melted
  • 4 garlic cloves, minced
  • 2 T. chopped fresh rosemary or 2 t. dried, crumbled
  • sea salt and freshly ground black pepper to taste
0/5 (0 Votes)

baked fontina

baked fontina

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Preheat the broiler and position the oven rack 5" from the heat

  • 1 1/2 lbs. italian fontina val d'aosta cheese, rind removed and 1" sliced
  • 1/4 c. good olive oil
  • 6 garlic cloves, thinly sliced
  • 1 T. minced fresh thyme leaves
  • 1 t. minced fresh rosemary leaves
  • 1 t. kosher salt
  • 1 t. freshly ground black pepper
  • 1 crusty French baguette
4/5 (1 Votes)

Chinese Chicken Salad

Chinese Chicken Salad

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Prepare the Peanut Dressing Bring salted water to a boil in a medium pot

  • 1/2 c. Peanut Dressing
  • 1/2 c. fresh Snow Peas
  • 1 bag (5oz.)Spring Mix
  • 2 c. shredded cooked chicken
  • 2 carrots, peeled & grated
  • 1/4 c. thinly sliced scallions
  • 1/4 c. fresh cilantro leaves
  • 1/2 c. chopped roasted peanuts
  • 2 limes, quartered, for garnish
0/5 (0 Votes)

Martha Stewart's Pumpkin Pie

Martha Stewart's Pumpkin Pie

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1. Preheat oven to 425. Line a baking sheet with parchment paper; set aside

  • 1 c. light brown sugar
  • 1 T. cornstarch
  • 1/2 t. salt
  • 1 t. ginger
  • 1 t. cinnamon
  • 1/8 t. chives
  • 1 1/2 c. fresh pumpkin puree
  • 3 lg. eggs, lightly beaten, plus 1 egg white
  • 1 1/2 c. evaporated milk
  • pate brisee (pie dough)
  • 1 T. heavy cream
4.5/5 (2 Votes)

Country Club Squash

Country Club Squash

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Cook the squash and onion in the water until tender

  • 1/2 c. boiling water
  • 2 lbs. yellow squash, sliced
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/4 t. basil
  • 1 c. soft breadcrumbs
  • 1/2 c. shredded cheddar or swiss cheese
  • 1/3 c. butter, melted
  • 1/2 t. paprika
  • 8 slices bacon, crisp-cooked & crumbled
0/5 (0 Votes)

Front Porch Tea

Front Porch Tea

By

To make sugar syrup, in a 1 qt

  • 10 c. water, DIVIDED
  • 1 c. sugar
  • 2 c. boiling water
  • 2 lg. family-size tea bags
  • 1 (12 oz.) can frozen lemonade concentrate, thawed
  • 1 T. vanilla
  • 1 T. almond extract
  • Fresh Peach Slices
4/5 (1 Votes)

Field Greens, Crumble Blue Cheese, & Spicy Pecans

Field Greens, Crumble Blue Cheese, & Spicy Pecans

By

Combine sugar, dry mustard, salt and vinegars

  • Vinaigrette:
  • 2/3 c. sugar
  • 1 t. dry mustard
  • 1 t. salt
  • 2/3 c. distilled white vinegar
  • 3 T. apple cider vinegar
  • 4 1/2 t. onion juice
  • 2 T. Worcestershire sauce
  • 1 c. vegetable oil
  • Salad:
  • 4 c. mixed field greens
  • 2 green onions, chopped
  • 4 oz. blue cheese, crumbled, (1 cup)
  • 1 Granny Smith Apple, cord, seeded, and chopped
  • 1/4 c. coarsely chopped spicy Pecans (See Recipe)
0/5 (0 Votes)