Country Club Squash
By annekeeney
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Ingredients
- 1/2 c. boiling water
- 2 lbs. yellow squash, sliced
- 1/2 c. chopped onion
- 1 c. sour cream
- 1/2 t. salt
- 1/4 t. pepper
- 1/4 t. basil
- 1 c. soft breadcrumbs
- 1/2 c. shredded cheddar or swiss cheese
- 1/3 c. butter, melted
- 1/2 t. paprika
- 8 slices bacon, crisp-cooked & crumbled
Details
Servings 8
Preparation
Step 1
Cook the squash and onion in the water until tender. Drain and mash. Mix the squash mixture and the next 4 ingredients in a bowl. Spoon into a greased 2 qt. baking dish. Sprinkle with a mixture of the bread crumbs, cheese, butter and paprika. Top with the bacon. Bake at 300 for 20-25 minutes or until heated through.
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