Country Club Squash

Country Club Squash
Country Club Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    c. boiling water

  • 2

    lbs. yellow squash, sliced

  • 1/2

    c. chopped onion

  • 1

    c. sour cream

  • 1/2

    t. salt

  • 1/4

    t. pepper

  • 1/4

    t. basil

  • 1

    c. soft breadcrumbs

  • 1/2

    c. shredded cheddar or swiss cheese

  • 1/3

    c. butter, melted

  • 1/2

    t. paprika

  • 8

    slices bacon, crisp-cooked & crumbled

Directions

Cook the squash and onion in the water until tender. Drain and mash. Mix the squash mixture and the next 4 ingredients in a bowl. Spoon into a greased 2 qt. baking dish. Sprinkle with a mixture of the bread crumbs, cheese, butter and paprika. Top with the bacon. Bake at 300 for 20-25 minutes or until heated through.

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