Annekeeney's profile page
Recipes
Mom's shrimp Dip
By annekeeney
Thaw frozen shrimp Cream cheese, sour cream, mayo, worcestershire, garlic powder, lemon juice, & mix up
- 1 1/2 lb. frozen shrimp
- 8 oz. cream cheese, softened
- 4 oz. sour cream
- 3 heaping T. mayo
- 2 T. worcestershire
- 1 T. Lemon Juice
- 1/8 t. garlic powder
- 1 bottle Heinz chili sauce
- 1 bunch green onion, chopped
- 2 c. mozzarella cheese
Shrimp Gumbo
By annekeeney
Chop onions, green peppers, celery, parsley, and garlic
- 6 onions
- 4 green peppers
- bunch of celery
- 1 bunch parsley
- 4 garlic pods
- 1 1qt. 14oz. can tomato juice
- 2 28 oz. cans tomatoes
- 1 pouch os seafood seasoning
- 1 T. salt
- 5 T. Worcestershire sauce
- 6 drops Tabasco
- 1 T. pepper
- 3 lbs. cleaned and deveined fresh shrimp
- 1 sack frozen chopped okra
- 1 lb. regular or lump fresh crab meat
Praline French Toast Casserole
By annekeeney
1. Generously butter a 13x9x2" casserole dish
- TOPPING:
- 8 eggs
- 1 1/2 c. half and half
- 1/3 c. maple syrup
- 1/3 c. packed light brown sugar
- 10-12 slices soft bread, 1 inch thick
- 1 stick butter
- 1/2 c. light brown sugar
- 2/3 c. maple sugar
- 2 c. chopped pecans
Siren's Chocolate Cake
By annekeeney
Beat eggs with buttermilk and add vanilla
- 2 eggs
- 2 c. buttermilk
- 2 t. vanilla
- 2 1/2 c. flour
- 1/2 t. salt
- 2 c. sugar
- 2 t. soda
- 4 squares bittersweet chocolate
- 1 stick butter
Dawg Bite Cheese Spread
By annekeeney
In a large glass mixing bowl, melt the velveeta in the microwave on high power for about 90 seconds
- 1 lb. velveeta, cut into 1" cubes
- 1 c. mayonnaise
- 1 (5oz) bottle prepared horseradish
Creamy Corn Pudding with Roasted Red Pepper Sauce
By annekeeney
1- Preheat oven to 350. 2- Rub the butter on the bottom and sides of a 3 qt
- 1 T. unsalted butter, softened
- Kernels from 3 ears fresh corn
- (1 1/2 c. fresh or frozen corn)
- 2 scallions, trimmed and minced
- 1 jalapeno, trimmed and minced
- 1/2 red bell pepper, cored, seeded, and diced
- 1 T. yellow cornmeal
- 2 T. sugar
- 2 t. chopped fresh marjoram or basil or 1/2 heaping t. dried marjoram or basil
- 2 t. salt
- 1 t. freshly ground black pepper
- 1 c. half and half
- 5 lg. eggs, beaten
- 1 c. (4 oz) grated sharp cheddar cheese
- 1 c. Roasted red peper sauce (see recipe)
Chocolate Buttercream
By annekeeney
In a lg. bowl, on the medium speed of an electric mixer, beat the butter until creamy, about 3 minutes
- 3 sticks unsalted butter, softened
- 2 T. milk
- 9 oz. semisweet chocolate, melted & cooled to lukewarm
- 1 t. vanilla
- 2 1/4 c. sifted confectioners' sugar
Southern Spoonbread
By annekeeney
PREHEAT oven to 400 degrees
- 3 c. milk
- 1 t. salt
- 1 t. sugar
- 1 1/4 c. cornmeal
- 3 lg. eggs
- 2 T. cold water
- 2 T. butter, softened
"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting
By annekeeney
CAKE: Position rack in center of oven; preheat to 350
- Frosting:
- 1/4 c. natural unsweetened cocoa powder
- 1 oz. high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
- 1/4 c. boiling water
- 1/4 c. buttermilk
- 2/3 c. cake flour
- 1/2 t. baking soda
- 1/4 t. salt
- 1/2 c. (packed) light brown sugar
- 1/4 c. sugar
- 1/4 c. canola oil
- 1 lg. egg
- 1/2 t. vanilla extract
- 8 oz. high-quality milk chocolate
- 1/4 c. unsalted butter, at room temperature
- 2/3 c. sour cream
- 4 t. light corn syrup
- organic roses (for garnish)
- SPECIAL EQUIPMENT:
- 2 (5" diameter cake pans with 2" sides)
Bourbon-glazed chicken drumettes with Blue cheese dipping sauce
By annekeeney
Melt butter in heavy large saucepan over medium high heat
- 2 T. (1/4 stick) butter
- 1 c. chopped onion
- 3 garlic cloves, peeled, and thinly sliced
- 1 c. bourbon, divided
- 1 c. ketchup
- 1/2 c. hot pepper sauce (such as Crystal)
- 1/4 c. tomato paste
- 3 T. (packed)golden brown sugar
- 30 chicken drumettes (about 4 lbs.)