Fiesta Lasagna

Fiesta Lasagna
Fiesta Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pound ground beef

  • 1/4

    c. chopped onion

  • 1

    can (16 oz. ) refried beans

  • 1

    can (16 oz.) mild chili beans, undrained

  • 1

    can (14.5 oz.) mexican stewed tomatoes, drained

  • 1

    c. salsa

  • 1

    can (4 oz.) chopped green chilies

  • 1

    envelope reduced sodium taco seasoning

  • 1

    t. dried oregano

  • 1

    t. ground cumin

  • 1/4

    t. garlic powder

  • 1 1/4

    c. shredded Monterey Jack cheese

  • 1 1/4

    c. shredded part skim mozzarella cheese

  • 3/4

    c. cottage cheese

  • 1 1/4

    sour cream, divided

  • 9

    lasagna noodles, cooked, rinsed and drained

Directions

1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, salsa, chilies and seasonings. 2. In a large bowl, combine Monterey Jack and mozzarella cheeses; set aside 1 cup. Stir cottage cheese and 3/4 c. sour cream into remaining cheese mixture. 3. Spread 1 c. of meat sauce into a greased 13x9 baking dish. Layer with 3 noodles, and a third of the cottage cheese mixture and the meat sauce. Repeat the layers twice. (dish will be full). 4. Cover and bake at 350 for 1 hour. Uncover; spread with remaining sour cream. Sprinkle with the reserved cheeses. Bake 10-12 minutes longer or until cheese is melted. Let stand for 20 minutes before serving.

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